What kind of tea does white tea belong to?

White tea is a slightly fermented tea.

After the tea is picked, it doesn't need to be killed and kneaded, and only needs to go through natural withering and drying process, and it doesn't have fermentation process from the process of pure daylight withering process, of course, in the process of tea picking and production of nesting and stacking storage, it may produce a slight fermentation, so it is said that White Tea is a micro-fermented tea, with the appearance of the buds and hairs intact, full of hairs, hairs and aroma of fresh, yellow, green and clear soup color and taste. The soup color is yellowish green and clear, and the taste is light and sweet.

Quality Characteristics

White tea is full of white hairs, light soup color, fresh and mellow taste, and fragrance. The most important feature is the white silver hairs, the beauty of "green", buds fat, yellow soup color, taste fresh and mellow, leaf bottom tender uniform. After brewing and tasting, the flavor is fresh and mellow, and can also play a pharmacological role. White tea is cool and has the effect of reducing heat and fire.