Five methods of making flower rolls

Five methods of making flower rolls: 1. Knead the dough, drain it, spread the flour evenly and roll it out. "Thin layers are delicious. Spread the cooking oil on the noodles, sprinkle a row of red yeast for flower hearts, sprinkle a row of turmeric for flowers, and sprinkle a row of fragrant beans for leaves. Start with red, roll it up, gently flatten it, and cut it into three-finger sections. After the section is stretched and folded, it is folded in half and the two ends are pinched down. After waking up, steam in the pot.

2. Mix the onion with a little salt, oil the surface, sprinkle with chopped green onion, roll it up, cut it into sections, widen it, fold it in half and pinch the two ends together, and it's ok.

3. Grease the surface, sprinkle with flax powder, roll into rolls, cut into sections, and change the incision into a cross knife, one third deep, and it will be fine.

4. Sesame flower roll, with sesame noodles on the surface, rolled into sections, twisted on both sides of the roll, with both ends facing down, and pinched.

5. Sprinkle whatever you want, and Chili noodles will do. Just put the oil, just put the bean powder. Roll it and cut it into sections. Just take chopsticks and clip it into a cross. Don't break it. It will be cooked in 25 minutes.

Monascus, turmeric, fenugreek

Big rolls and flower rolls, big rolls are cooked and cut into pieces to eat.

Chopped onion rolls