Xi 'an's fried shrimp tail is delicious.

Xi is a city famous for its delicious food. Snacks everywhere have their own unique tastes and characteristics. Among them, fried shrimp tail is a delicious food in Xi, which is deeply loved by tourists and locals.

The first course is the process of making fried shrimp tails. First, the shrimp tail is shelled and eviscerated, and then marinated with salt and other seasonings to taste. Next, put a little oil in the casserole, add ginger and garlic and stir-fry, then add marinated shrimp tail and stir-fry until it changes color. Finally, add a proper amount of water, cooking wine, soy sauce, sugar and other seasonings, bring to a boil, skim off the floating foam, simmer for about 10 minutes on low heat, let the shrimp tail taste, and sprinkle with chopped green onion when taking out the pot.

The second is the characteristics of fried shrimp tail. This dish is fragrant and crisp. The shrimp tail is delicious, sweet and delicious, and very appetizing. In addition, the method of frying shrimp tails is very simple, just need some fresh seasonings and skilled cooking skills. Therefore, you can taste this delicious food in local food stalls, restaurants and other places.

The third is the food culture of fried shrimp tail. Fried shrimp tail is a common snack in Xi, which is very popular with citizens and tourists. People usually choose to arrive at a bustling snack street or local night market in the evening, and order a fried shrimp tail with alcohol and tobacco, which can not only taste the food, but also feel the strong local cultural atmosphere.

In a word, fried shrimp tail, as a traditional snack in Xi 'an, has rich food culture and unique production characteristics, which makes people fully feel the delicacy and culture of the city.