Honghuagang's specialty

Zunyi Lao Xie's egg cake is a famous product in northern Guizhou with a history of more than 100 years. According to legend, egg cakes were first created and managed by a businessman named Zhou, and later became famous. 1902, Tian Yuting, who started the printing industry in Guizhou, led his staff to Japan to study printing technology and purchase equipment. During this period, I made a special trip back to Zunyi and brought more than 500 500g egg cakes as gifts, which were deeply loved by the Japanese and made Zunyi egg cakes famous. General Yang Chengwu recorded "bright red oranges, soft cakes and quaint Moutai" in "The Great Turn", and mentioned that Geng Biao, then head of the Red Army, was deeply sorry for not eating Zunyi egg cakes on his way to Zunyi. Nowadays, Zunyi egg cake, as the largest tourist food and leisure food, is widely distributed in urban and rural areas of Guizhou, and is an essential variety for breakfast and banquet.

Zunyi Bushou waxy corn is a specialty of Zunyi, and the aviation food selected by Southwest Airlines is made of high-quality waxy corn from Guizhou Plateau as the main raw material and refined by a unique formula. Traditional folk snack food from Guizhou is crisp, crisp, oily, not greasy, not dry and unforgettable. Of course, you can't bear to stop because it tastes good, so you named it "Don't miss". Dongjiu takes high-quality sorghum as raw material, the underground spring water of Shuikou Temple in west eight Kilometers as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar and steamed in series. Its process is referred to as "two small and two big double bad series steaming".

Dongjiu is different from Maotai-flavor liquor, Luzhou-flavor liquor, clarified liquor and rice-flavor liquor, and has a unique style because of its comfortable medicinal aroma and refreshing and slightly sour taste. According to the opinions of the national judges, Dongjiu started the local standard of Dongxiang liquor on August 25th, 2008, and was listed as the representative of Dongxiang liquor. Zunyi "Yanshou brand" egg cake is made of excellent materials. The main raw materials are high-grade earth eggs, refined flour, sugar and high-quality sesame oil. First, separate the egg white from the egg yolk, then foam the egg white, mix other raw materials in proportion and order to make a paste, then pour it into a mold with a little oil, put it in a furnace, and bake it with coal fire! Excellent craftsmanship, unique flavor and long-standing reputation.

"Yanshou brand" egg cake is made by adding modern technology on the basis of traditional formula, which not only has elegant egg fragrance, pure taste and attractive appearance; Modern fresh-keeping and anti-corrosion measures have also been adopted. Its egg cakes are famous for their high quality, delicious taste, rich nutrition and unique features! It is characterized by oily appearance, loose texture, delicate, soft and elastic (refers to pressing the nest, refers to relaxation and smoothness), sweet and refreshing taste, light yellow color, small and exquisite, about 40 pieces per 500 grams, golden section, rich egg fragrance, easy to digest, moist, not fishy and not greasy, and bright color for half a month. "Yanshou Brand" omelet is the best choice for enjoying at home or as a gift for relatives and friends!

As a local specialty, "Yanshou Brand" omelet has won many awards! 1980 Yanshou brand egg cake won the first place in Guizhou province as a famous and excellent new product; 1984 and 1989 were awarded the title of quality products by the Ministry of Commerce. Zunyi Yanshou brand egg cake has a long reputation and is exported to Japan and Southeast Asia in constant praise. All foreign guests who come to Zunyi should buy some bags to take home or give to relatives and friends. Everyone who has eaten said, "Zunyi egg cake has its own characteristics and is more delicious than other egg cakes."