The Custom of Hometown —— 500 words for Spring Festival composition

In daily study, work and life, everyone will inevitably come into contact with composition, which is a narrative way that people express the relevant knowledge, experience and thoughts stored in memory in written form. There are many points for attention in composition. Are you sure you can write? The following is the custom of my hometown-500 words of Spring Festival composition, collected for you. I hope it helps you.

Hometown customs-500 words for Spring Festival composition 1 As the saying goes, a hundred miles of different winds, a thousand miles of different customs. Every place has its own unique customs and charm. Speaking of the customs of our hometown Xinghua, it takes three days and three nights to finish. Take the Dragon Boat Festival as an example.

This is a festival in memory of Qu Yuan. There are three customs. Let me introduce them to you.

Custom 1: making zongzi

In our place, Zongzi is a delicious food that can only be eaten during the Dragon Boat Festival. First, bend the center of the zongzi leaves into a cone shape, dig a large layer of white glutinous rice, add your favorite ingredients, cover the zongzi leaves, and reinforce them with thread, and a semi-finished zongzi will be made. Put it in the rice cooker and add water for half an hour, and the delicious zongzi will be ready. All glutinous rice dumplings, take a bite, soft and glutinous; Add pork belly jiaozi, take a bite, salty and honest; Add the glutinous rice balls with candied dates and take a bite, which is sweet and delicious; Add shrimp dumplings, take a bite, and the q bomb is smooth; Have a bite of zongzi with spicy cabbage. It's spicy and delicious.

Custom 2: Dragon Boat Race

In the afternoon, the nameless river in the town was crowded with people. What is this? Oh, it's a dragon boat race You see, four slender canoes carved with faucets are chasing each other, with eighteen drums on the shore, and the drums are soaring. All the boys boating have good eyes. With the drums, canoe one won the championship like a rocket. The reward is a big jar of realgar wine and a pot of zongzi.

Custom 3: Throw zongzi.

According to legend, Qu Yuan threw himself into the river. In order not to make him hungry, people threw zongzi into the Miluo River. We were not there, so we had to. The cooked zongzi was the first to be thrown into the river, but everyone put the zongzi close to their foreheads and kissed them, which made them full of strength. "whoosh! Hey! " Thrown into the river.

This is our custom of the Dragon Boat Festival. What about you?

My hometown is Linhai, Zhejiang, and there are many customs different from other places: Chinese New Year, Lantern Festival and Mid-Autumn Festival.

China New Year is coming, and people from all over the country rush back to their hometown for the New Year. Every household is beaming with joy, hanging red lanterns and pasting red Spring Festival couplets.

On New Year's Eve, the whole family (including grandparents) get together for dinner, and every household begins to set off fireworks. As soon as they walked out of the gate, they heard deafening and earth-shattering explosions coming from all directions. This voice startled me: I was so scared that I quickly covered my ears with my hands! The noise was so loud that even the voices were drowned out, and people had to shout. After that, I watched the charming fireworks all over the sky. Every firework is like a flower, big and small, with different shapes and colorful colors. It's really dazzling, just like the "Fireworks Festival" in Hangzhou West Lake.

In our Zhejiang Linhai Spring Festival, it usually lasts from the first day of the first month to the eighth day of the first month. I was awakened by firecrackers before dawn on New Year's Day. At dawn, I saw every household busy lighting candles and offering sacrifices to the ancestors of heaven and earth with tea fruits. There are still many taboos in the first day of junior high school: no sweeping the floor, no pouring water, no moving knives. ...

Besides, we celebrate the Lantern Festival there not on the fifteenth day of the first month, but on the fourteenth. Guess what we eat at the Lantern Festival? Tangyuan is not available! Don't! Don't! It's not glutinous rice balls, it's the "soup" where we eat. It is made by mixing many raw materials, mainly coix seed pulp, and then adding mustard leaves, minced pork and dried bean curd. After mixing together, cook slowly with low fire and season at last. Because there are many raw materials for making soup, it is usually a big pot when cooking, which is enough for the whole family.

"Different winds in a hundred miles, different winds in a thousand miles". Local customs have their own characteristics; Festivals in different places have their own ways. Because of this difference, festivals will become very interesting. What are the customs in your hometown?

The customs of my hometown-500 words of Spring Festival composition 3 "It rains a lot during the Qingming Festival, and pedestrians on the road want to break their souls". As usual, this year's Qingming Festival is also drizzling.

My mother and I went to the forest park for an outing ... when we went up the mountain, there were rape flowers everywhere! The thin rain falls gently on the petals and melts into crystal drops. I saw some swallows looking for a place to stay at low altitude.

I just want to enjoy the fragrance of forests and mountains. My feet are numb. I sat on a stone by the side of the road to rest. My mother took a green ball out of her bag and handed it to me. I look at this green sphere half the size of a fist. The dark green ball becomes crystal clear against the glutinous rice flour, just like a bulging jade. I took a bite, and the green meatballs were sticky and sweet, just like dumplings eaten in the New Year, but they had a faint fragrance. I put the green ball in my mouth and squeezed out a sentence: "Mom, why can I have green balls only on Qingming Day?" "

Mom smiled and told me a story:

Legend has it that one year in Tomb-Sweeping Day, a farmer saw the Qing army chasing the Taiping official while plowing the land. The farmer used his quick wits to disguise the Taiping official as himself before he was able to escape. Later, in order not to let the Qing army find themselves sending him to dinner, they made a green ball with wormwood and glutinous rice flour. Later, the Taiping official returned to the base camp smoothly. It turns out that he is the right-hand man of Zhongjun.

In order to commemorate the "Life-saving Youth League", Taiping Army eats the Youth League every year.

When I swallowed the sweet green ball, I suddenly felt that it was not only delicious, but also a kind of strength-the strength that came from the wisdom of working people and struggled for a better life.

For these customs and cultures, we should not only thank them, but also always remember these traditions rich in the spiritual wisdom of ancient working people, spread them out and become famous overseas.

The custom of my hometown-500 words of composition for the Spring Festival 4 Every year on the fifth day of the fifth lunar month, my favorite festival-Dragon Boat Festival is ushered in. Dragon Boat Festival, also known as Duanyang Festival and Double Ninth Festival, is said to be set up in memory of Qu Yuan. The main activities of this day include eating zongzi and dragon boat racing.

On that day, my mother and I will be very busy because we have to make zongzi. First, my mother took out the materials she needed. It is better to wash mung beans, adjust the taste of glutinous rice and marinate pork belly than to cut into pieces. After finishing the above work, my mother said to me, "son, let's make zongzi together!" " "I looked at the green leaves of Zongzi, and then I thought of the pyramid-like shape of Zongzi. I suddenly began to worry and asked my mother, "how to pack it?" "My mother saw that I was so puzzled, so she made a demonstration:" First, fold two zongzi leaves into a conical object, then put glutinous rice, mung beans and pork belly in it, then seal the bottom with a zongzi leaf and tie it tightly with straw rope. If it's not tied tightly, it won't taste good after cooking. "After my mother demonstrated, I wanted to wrap it up. It didn't go well at first, either something was missing or it was not tied tightly enough. Later, after my mother corrected them one by one, everything became smooth.

After wrapping it, it's time to start cooking Looking at these freshly cooked jiaozi, I thought I could finish them in ten minutes. But my mother seemed to read my mind and said to me, "These zongzi should be eaten for at least four to five hours." After listening to my mother's words, I seemed a little disappointed, but I still held back the greedy worm in my throat. Wait and wait, finally ripe. I looked at these big and full zongzi, and my mouth watered. Before my father came home, I began to eat. Eating my own jiaozi makes me extremely excited.

There are countless customs in my hometown, but no matter what festivals or habits, I will live happily and do them happily.

Hometown customs-500 words 5 As the saying goes, "There are different winds in ten miles, and different customs in a hundred miles", my hometown is known as the "hometown of morality"-a village in Guoyang County also has unique folk customs. Take the Chinese New Year as an example!

New Year's Eve is commonly known as New Year's Eve. On this day, every household eats meat buns, which means that they spent a year in a daze. Eating jiaozi is more than serving a bowl at home, just hoping to "eat for another year"!

On New Year's Eve, every household will light two big red candles, which will not go out all night until the morning of New Year's Day. Some people will watch this night. Old people feel sorry for the rush of time, while children watch to prolong the life of their elders. As the saying goes, "thirty nights stay up all night, and the first day and the second day are full of streets."

At five or six o'clock on the morning of New Year's Day, we didn't pay a New Year call, but went to the grave. Early in the morning, we set off for the grave, with Mingbi, yellow paper and firecrackers in our hands. When people go to the grave, they will light the yellow paper and put it in front of the grave. The burnt paper ash was blown by the cold wind, like the greetings of the deceased to their loved ones on earth.

On New Year's Day, every household is vegetarian like the day before, jiaozi instead of jiaozi, which means that this year can't be as groggy as last year. After breakfast, men usually take a group of children from door to door to pay New Year greetings, while women receive visitors at home. When visiting the New Year, the most attractive thing for children is to get a red envelope, but this red envelope is not easy to get, because it is obtained by children kneeling and kowtowing.

Then, a few days before the Lunar New Year, firecrackers are set off during meals, and the time for setting off firecrackers is before three meals a day. Therefore, firecrackers will break out one after another these days, which shows the lively atmosphere of the Spring Festival celebrations.

An ordinary custom can better embody the essence of China traditional culture, and it is the crystallization of our ancestors' wisdom, which needs our inheritance and protection.

Hometown customs-500 words 6 Speaking of hometown customs, three days and three nights can't be finished. Then take the custom of the Spring Festival to introduce it to everyone!

The Spring Festival is the first day of every year, and people in my hometown call it the first day of the New Year. On New Year's Day, there is a saying of "setting off firecrackers". That is, when the new year comes, the first thing for every household to open the door is to set off firecrackers to bid farewell to the old year and welcome the new year with firecrackers. Setting off firecrackers can create a festive and lively atmosphere. This is also an entertainment activity of the program, which can make people feel happy and bring good luck to the new year.

There is another custom in the Spring Festival, of course, eating jiaozi! In order to exorcise evil spirits, jiaozi must be willing to cook, but unable to do so. After dinner, he puts some steamed bread in the pot. Every year, he is willing to cook, but unable to do so. If jiaozi is cooked, you can't say "broken" but "earned", which means earned. When eating, in addition to one bowl for each person, one or two bowls should be served to express the hope that the family will be prosperous in the new year. There is a lot of fun when eating jiaozi! There are dates, chestnuts, money, peanuts and other substances in jiaozi for the New Year. When eating jiaozi, the first jiaozi is wrapped in symbolic material, and the new year will be like symbolic material. Eat red dates, and in the new year, you will be prosperous and hardworking; Eating chestnuts means being healthy and full of energy in the new year; Eating peanuts means longevity and good luck; Eating money means getting rich and prosperous ... no matter who knows which one, everyone will sincerely congratulate you. If the child gets the money, it means that he or she has achieved academic success, and everyone should congratulate him or her.

During the Spring Festival, there is also the custom of greeting the New Year. Everyone says hello to each other. The younger generation says hello to the elder, and the elder should give the younger generation lucky money, send messages to others and make phone calls to pay New Year greetings.

This is the custom of Spring Festival in my hometown. There must be many unique customs in your hometown, right? Then introduce the local customs of your hometown to everyone.

Hometown custom-Spring Festival composition 500 words 7 "Xi Shi thought about the Dragon Boat Festival for a long time, watching the engine in front of the inn building" Dragon Boat Festival has become an indispensable part of the history of China. There are many customs in the Dragon Boat Festival, such as eating zongzi, racing dragon boats and inserting wormwood. ...

In my impression, in the past Dragon Boat Festival, people would eat zongzi and insert wormwood.

On the day before the Dragon Boat Festival, grandma will go shopping to buy glutinous rice, pork, zongzi leaves and jujube ... First, the pork is marinated with soy sauce and salt, then cooked, and then the glutinous rice is synchronized. After that, grandma put glutinous rice and pork in a funnel, added a jujube, wrapped the zongzi with silk thread, soaked it in water for one night, and then inserted it into the door of wormwood. When I was very young, I heard from my grandmother that this can ward off evil spirits.

The Dragon Boat Festival is here, and I can smell the smell of zongzi downstairs while I'm still in bed. I hurried downstairs after washing. The cauldron was steaming, white smoke curled up, and the green zongzi came into view, which made me admire. I quickly pushed away the leaves of zongzi, and the soft glutinous rice came out. I ate the meat at the first bite. The glutinous rice next to the meat is very sweet. I finally understand that this is glutinous rice next to meat.

I savored this bite carefully, as if remembering the wartime when Qu Yuan lived, and the way people couldn't eat any food at that time. The taste of this zongzi seems a little sad, and I can't help feeling sorry when I think of Zhao's defeat and Qu Yuan's pain.

What we have today is hard-won. Please cherish the present time.

Once upon a time, whenever I went to Tomb-Sweeping Day, my family would always get together for dinner, especially the Youth League. From 70-year-old grandparents to three or four-year-old brothers and sisters, no one doesn't like to eat green balls.

Qing Tuan, as its name implies, is a small blue ball. It looks like a green gem, round and chubby, which makes people feel very cute.

Before Tomb-Sweeping Day, my sisters always help adults make green meatballs, mix wormwood juice into glutinous rice flour, then wrap their favorite fillings, knead them into meatballs and steam them. When we are doing it, we can't help stealing some. Mom saw it and frowned. "Hey, how many green groups are missing?" At this time, we hid in the house and secretly laughed.

As soon as the youth league came up, we immediately reached for it. My brother and sister refused to eat candy and cried for the Youth League. At this time, the elegance of a lady on weekdays has long been forgotten by us. We just want to eat more green balls, holding three or four green balls in one hand and scratching with the other. When all the other dishes were served, we watched the adults eating chicken, duck and fish with relish and drooling. But the green ball has been stuffed into our throats. Can we still eat? So I secretly scolded myself for eating so many green balls in the first place. But when Tomb-Sweeping Day meets the Youth League next year, we can't help but reach out and grab it.

Now when I see dumplings on the street, I will pester my mother to buy them for me, but when I eat dumplings outside, I always feel something is missing.

The custom of my hometown-Spring Festival composition 500 words 9 The Spring Festival I am looking forward to is coming to me step by step. Snacks in the street always fascinate the children who are playing. The Spring Festival in Sichuan is very special. It's completely different from other regions. Today, I will lead you into the Spring Festival in Sichuan.

As soon as you walk into the snack street in Sichuan, you can smell the thick pepper flavor. Snacks in the streets are all red and spicy, representing the unique taste of Sichuan! Grandpa's spicy rabbit head in the alley is a very famous local snack. According to my mother, this is a popular food for 20 years. Grandpa's hawking attracted many foreign tourists to come here. Don't forget to pack it and bring it back to relatives and friends after eating.

Sichuan hot pot is a popular food in the world, but it also drowns some people's mouths. No matter in winter or midsummer, hardworking and enthusiastic Sichuanese like to sit around the hot pot, even if they are sweating, they should have a delicious meal and burst into laughter. The boiling peppers and beef balls in the pot keep rolling, just like dancing, which makes people drool, but they can slip away from my chopsticks fair and square every time. By the roadside, Uncle Zhang whistled leisurely, and the air was filled with the aroma of hot pot. Dogs wandered around, and the sticky candy sold in the alley was my favorite, which left a deep impression on me. Buy some every time you go back to your hometown! Red lanterns are always hung in front of famous shops, accompanied by a string of fiery red peppers. Some doors are pasted with the god of wealth and landscape paintings, and the word "Fu" is greatly pasted, which embodies the taste of "Year" everywhere.

This is the Spring Festival in my hometown. Every time I go back to my old house, I can think of the incomparable beauty of my hometown. Although the times are changing rapidly, the excitement and yearning for my hometown will last forever. This is a custom in my hometown, and its annual flavor can always make me forget it!

Hometown customs-Spring Festival composition 500 words 10 There are many traditional festivals in my hometown-Spring Festival, Dragon Boat Festival, Double Ninth Festival ... Every festival has traditional customs, but the most important festival is the Spring Festival, which is getting closer and closer to us. In my hometown, there are these customs: "eat jiaozi, dance yangko, watch ice lanterns, dance lions and set off firecrackers." ...

When the new year comes, my family will go to the supermarket to buy some items and food for the Spring Festival. When I get home, grandma will make the flour into dough, then wrap it in bean paste and put it in the natural freezer. Because it's very cold in my hometown, we can put the bean buns directly on the balcony. After that, we will clean the house spotless. After that, I put up couplets with grandpa outside the door. We will take down the old one and hang up the new one. Then my aunts will take me to buy new clothes, because this year is my animal year, and they will also buy me a red dress, wishing me good luck and health in the coming year.

During the Spring Festival, I will go out and set off firecrackers with my grandparents. In the evening, grandma will go to see yangko, and I will go to see ice lanterns and ice sculptures with grandpa. When I go home, my family and I will watch the Spring Festival Gala. At ten o'clock, we will go to jiaozi together. I will wrap the coins in two jiaozi. As long as someone eats coins, it means good luck and good luck in the new year. We will also wrap two sweet ones in jiaozi. If someone eats them, it means that the new year will be sweet. When we finished eating jiaozi, it was just around twelve o'clock. We will go out with the whole family. I will keep an eye on my watch. We will set off fireworks at twelve o'clock sharp.

On New Year's Day, we will go climbing and skating. And have a good day's rest.

This is the custom in my hometown. If your family has such an interesting custom, tell me about it.

Hometown custom-Spring Festival composition 500 words 1 1 Sparks bloom in the dark, and the whole silent night sky is carved into the background. Adults lit fireworks, neighbors began to greet each other, and the scene became a large-scale fireworks exchange scene.

Daytime and night are the quietest, but on New Year's Eve, who doesn't want to be lively? Even at night. So fireworks made the whole alley loud and bright. A group of people followed the sound and took out their own fireworks. They started ringing. Two people, four people and five people ... gradually, everyone is used to the excitement of New Year's Eve. They always wrap up jiaozi first and come out to play before the Spring Festival Gala.

"Mom, mom, when are you going out?" I am anxious with Xiao Fireworks: "Good boy, I will go out in a minute." On hearing this sentence again, I stamped my foot and sat down on the stool next to me. This kind of situation, children will be anxious, after all, this time is different from the past, the Spring Festival, get together, you can meet people you don't usually see, or know friends you haven't seen before, but now you can only wait.

After a while, a loud voice came to my ears, "Go!" I ran out like the wind under my feet. When I opened the door and went out, I saw men, women and children gathered together, like old friends I hadn't seen for years, catching up, and even if I didn't know each other, I felt like a family at the moment. Look, there are toddlers on the road; There are young and strong boys who spit out the happiness of being together this year; Some elderly grandparents, some can't even hear their own ears. ...

All kinds of people get together, chatting about the gossip in the community, showing off their children and playing games with unknown names. A group of people smiled beautifully and their eyes narrowed. Even fireworks and bright starry sky are just foil. The custom in my hometown is to bring us together for one reason and to connect our hearts. How can I not love?

Hometown custom-Spring Festival composition 500 words 12 "In addition to firecrackers, the spring breeze enters Tu Su from send warm. Thousands of families always change new peaches for old ones every day. "

On New Year's Eve, every household should sweep the dust. Sweep six yards, dust cobwebs, dredge culverts in open channels ... sweep away all the "shabby" and "unlucky" things.

There are still two days before the Spring Festival, and we are going to do a general cleaning at home. The family began to get busy.

"Her father! Go mop the floor! " "Yes!" Dad is busy with the mop. "You! Go sweep the floor! " Mother knocked me on the head with her hand. I was ordered to grab the broom and go around the house like a top. "Mom!" "hey!" "You paste couplets with me." Mom won't even let grandma go!

Unconsciously, at noon. The sun is shining. Although it is already cold winter, our family is already sweating.

Grandpa was carrying a big bag of things and stepping on the spotless ground that Dad had just wiped. "Dad!" Dad stopped what he was doing. His face was red and his thick hair was covered with sweat. "Sorry, I'm leaving first." Grandpa walked apologetically on the floor that Dad had just wiped. "Dad!" I rushed out of the kitchen and jumped to the floor with a bang, leaving a pair of footprints.

It's over! What to do! I looked up at my father: "er ... so what ... er ... is it over?"

"No ..." Dad shook his head, full of helplessness.

"Then you continue to refuel, I'll go first!" Say that finish, I grinned and fled from this "trouble spot" ...

Saying goodbye to the old and welcoming the new are our best wishes for the new year. The Spring Festival is a happy and festive day for our Chinese nation, and this joy is like a wonderful piece of music engraved in my heart.

Sweep away the dust and welcome the spring-start a new journey with hope and expectation for the new year.

Hometown customs-Spring Festival composition 500 words 13 When it comes to Laba porridge, who doesn't want to get up in the morning and eat two big mouthfuls-the attractive color of taro purple, longan chewing QQ, and a broken red bean lotus seed!

Laba porridge is rich in ingredients, including millet, red dates, lotus seeds and glutinous rice. Grandma has been cooking Laba porridge since 6 am on the 28th of Laba. As soon as she entered the kitchen, she saw that it was smoking all the time. After a while, grandma came in and looked at the stove. Open the lid of the stove, and the whole stove smells of Laba porridge. Porridge is boiling in the kitchen, and small bubbles come and go. As soon as the face is close, the whole face is steam, wet and moist.

It's been cooking for an hour. Grandma grabbed a handful of Chinese wolfberry and put it in the kitchen. I saw the kitchen exhale again and again, and the greedy bug in my stomach was about to run out. I took a sip while grandma was away. As a result, the porridge was not cooked yet, but the tongue was burned red. "Ka", the wooden door was pushed open, it was grandma! I quickly grabbed the lid and put it back on the stove. Grandma saw through at a glance: "Did you steal it?" I nodded. "Ha ha, I knew you were a greedy ghost!" "But, grandma, look, my tongue is burning red!" I shouted anyway. "I told you not to be in such a hurry. Fortunately, it is not cooked, otherwise you can't eat anything at noon now! " Grandma accused. About three hours later, the delicious Laba porridge came out.

Grandpa brought a plate of his favorite white-cut sheep meat. Grandma knows that I like sweets, so she put two spoonfuls of sugar in my bowl of Laba porridge. At first, it was sticky and slippery, and all kinds of dried fruits melted in the mouth, and they were broken after drinking. The glutinous rice in the porridge is soft and waxy, so delicious!

Hometown custom-Spring Festival composition 500 words 14 There is a custom of making zongzi and racing dragon boats during the Dragon Boat Festival. Chun 'an County doesn't race dragon boats, but we always pack jiaozi!

For us in Chun 'an, zongzi is not only a Dragon Boat Festival bag, but also a bag at other times. However, there will be more packages for the Dragon Boat Festival, and sometimes it is not unusual to eat them until next year.

Zongzi is a kind of food, which is mainly made of glutinous rice, Zongzi leaves, pork belly, dates and chestnuts. Sometimes it is wrapped in bacon sausage, and sometimes it is served with red bean ribs. Zongzi has been the food since Qu Yuan jumped into the river in ancient times. Legend has it that qu yuan jumped into the river. The Chu people were afraid that the fish would eat Qu Yuan, so they wrapped the zongzi and threw it into the river, hoping that the fish would not eat Qu Yuan after eating it. Therefore, zongzi has been passed down to this day.

I like zongzi. Not only because zongzi is delicious, but also because there are many kinds of zongzi. But also because it expresses Chu people's love and praise for Qu Yuan. Qu Yuan is gone, but Zongzi has been passed down from more than 2,000 years ago to today.

Our family often makes zongzi. The first thing is to prepare raw materials. Cut the meat into pieces and marinate it with salt and soy sauce overnight. The mixed raw materials of mung bean and glutinous rice are basically ready. Roll two zongzi leaves into a bucket. Add glutinous rice to it, fill it as much as possible, and put small pieces of bacon on it. Cover it, hold on tight, and don't let go. If the fold is too small, you can add another Zongye. Take a long enough rope and connect it end to end. Twist the two strands at the end of the rope together and start winding. Go around to the end and make a figure 8 at the other two corners. Finally, pull the rope end and tighten it.

Another step is to taste zongzi. Zongzi is a bit difficult to make, but it tastes good. Just watching and smelling the fragrance is enough to swallow more than three mouthfuls. What's more, I gulped and tasted the delicious food in my mouth!

I believe that the custom of making zongzi in my hometown will be passed down one after another forever!

Hometown custom-Spring Festival composition 500 words 15 New Year's Eve, the eve of the Spring Festival, is a busy and good season. Dad started cooking early in the morning for the New Year's Eve dinner. Because this is our custom here, we should prepare the dishes in advance and put them in front of our ancestors' graves so that they can eat first.

Three days before New Year's Eve, everyone in the village went to buy new year's goods, but my dad couldn't, so he liked to buy them later. On the morning of New Year's Eve, my father bought back the new year's goods. My mother and I are going to stew pork.

A refreshing and disgusting smell got into my nostrils, and I asked, "Mom! Is it burnt out here? It stinks! " Mother said cheerfully, "silly boy, this is him bathing himself."

In the afternoon, all the men in our family will go to worship their ancestors, and the others will prepare dinner at home.

On New Year's Eve, I was particularly excited because I had pocket money. At night, the sky is dark, and bundles of fireworks bloom in the air, colorful and beautiful. Inside the house, the family sat together, and the warm atmosphere instantly softened the cold.

After waiting for a whole year, I finally arrived. I can't wait: "Dad, how many red envelopes are you going to give me?" I pulled my father's sleeve with my hand.

Dad didn't answer directly and asked, "Do you know the origin of New Year's Eve?"

I said confidently, "Yes. In ancient times, there was a fierce monster named Xi who would come out to harm people at the end of each year. Later, people knew that Xi was most afraid of red and sound. So on the evening of the 30th, every family posted red couplets on New Year's Eve, set off firecrackers to drive away animals, and had a peaceful New Year. This custom has been passed down to this day, and New Year's Eve is called New Year's Eve. "

Dad took out a big red envelope to reward me: "Boy, you know so much. Give you a big red envelope as a reward. " Haha, I got a big red envelope.

It's nice to have a reunion dinner and give out red envelopes on New Year's Eve. Everyone is very happy and lively. New Year's Eve and Spring Festival are local customs, and they are also busy times for us.