What are the specialties of Heze, Shandong?

1, Shanxian Mutton Soup: Shanxian Mutton Soup is a traditional China dish in Heze, Shandong. It is understood that Shanxian mutton soup is known as "the first soup in China" and is deeply loved by Heze people. Shanxian mutton soup pays attention to fresh soup without hernia. Mutton is cooked in a big pot, and the mutton oil is chopped. A lot of dried red peppers are put on it, which is super appetizing, and then stewed with cabbage vermicelli, which is soft, rotten and fragrant. It's delicious. A few cakes are delicious.

2. Roasted beef in Cao Xian County: Roasted beef in Cao Xian County, Heze City, Shandong Province is a local specialty. It is made by a special process and has a unique taste. If you eat too much, it won't be greasy. It really tastes very different from ordinary beef, especially soft and tender. Even the beef ribs with tight taste taste taste a bit like medium-rare filet mignon, and the gravy overflows.

3. Huanggang Zongzi: Zongzi is a kind of fried food. The Zongzi in Huanggang Town, Shan County is very famous and can be regarded as a local thing. Fried with oil noodles, it is extremely exquisite and tests the skill. The color of the fried prickly heat is Huang Liang, which is not greasy at the entrance and has no residue on the ground, which is different from other prickly heat.

4. Fried dumplings: Heze's fried dumplings are very famous and are very traditional snacks in Heze, which are deeply loved by residents. It tastes different from steamed buns. The bottom of the fried steamed buns is crisp and fragrant, and the stuffing is different. Generally divided into mutton, pork, vegetarian dishes and so on. It tastes crisp but not greasy, delicious to the extreme, soft on the outside and firm on the inside, and delicious.