Shandong Xintai specialty top ten famous foods

The top ten specialties in this area are mutton tofu skin, Loude pancake, Majiazhaizi Toona sinensis bud, Xintai celery, Guodu pickles, Xintai sweet hawthorn, Fanzhen fire, tofu feast, Taishan Erwei fish and Dongping porridge.

Among them, sheep tofu skin is a specialty of Liu Yang Town, xintai city, Tai 'an City. Yanghua bean curd skin is made of pollution-free green soybean and made by traditional manual technology.

Rich in taste, delicate in bean flavor and long in aftertaste. Can be cold, hot, roll fried, known as "as thin as cicada wings, strong flavor."