Traditional Culture Encyclopedia - Traditional culture - China's wedding menu means auspiciousness and celebration.

China's wedding menu means auspiciousness and celebration.

1. Chinese wedding menu: centennial wedding banquet

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Second, the Chinese wedding menu: vows of eternal love banquet

Imperial Red Robe with Cheerfulness (suckling pig platter), Yuanyang Jade Belt (steamed lobster with garlic), Splendid and Hundred Flowers Ruyi Ball (abalone with apricot shell), Dragon and Phoenix flapping their wings and flying to the sky (chicken wings stewed with original flavor), Jade Maiden online abalone in Yaochi (abalone with coral flowers), Bibo Youlong Affectionate (steamed grouper with ancient method), Starlight Jinsha Manhuatang (.

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Third, the Chinese wedding menu: Yongjie concentric banquet

Splendid Fulinmen Oriental Exhibition Phoenix seafood fish make water, purple gas dances with dragons, the ancient philosophers and Yuanyang children and grandchildren offer filial piety, and the charm and extravagance of jadeite are full of convergence and surplus.

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Fourth, the Chinese wedding menu: the banquet of loving this life

Oriental gold-plated * * * Chunxiao seafood fish get water, dragons celebrate new happiness, gold waist is wrapped with jade belt, Yuhuan is inlaid with pearls, and the dragon emperor presents colored scrolls, which are as colorful as East China Sea Oriental fried rice, affectionate and family reunion.

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5. Chinese wedding menu: spend a good full moon banquet.

Exquisite eight-color dishes, oily abalone, grilled cuttlefish breast with Stichopus japonicus, braised black-bone chicken with Huai Qi turtle, clear soup of Qingdao prawns, crispy fresh milk with garlic bones, Guangdong-style roast duck, fried mandarin fish, nestle snail beef fillet, fried crab with golden sand egg yolk, braised pig's trotters in thick soup, grilled vegetables with mushrooms and abalone sauce, steamed braised Cargill fish, Meidian Love Shuanghui, and fried rice with roast chicken.

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Chinese wedding menu: dragon and phoenix wedding banquet

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Chinese wedding menu: tie the knot

Splendid braised pork (four generations under one roof), exquisite and eight beautiful butterflies (all smiles), three fresh fish maw soup (with white hair), new prawns in the soup (flourishing leaves), Nestle flower jade belt (building a love nest), popular fried chicken (in the mood for love), golden autumn hairy crabs (beaming), Mitrace roasted spareribs (harmony) and family photos (. Young pigeons with wild mushrooms (playing in the wind), seasonal vegetables when soup is served (beautiful scenery), lotus seeds with red dates, peanuts, tremella (early birth of your son), beautiful spots and double shadows (singing with women), seasonal fruit plates (colorful), splendid stewed dishes (bright future), exquisite butterflies with smiles), steamed prawns with plum vegetables (happiness) and duck tongue with black pepper. Braised abalone breast in Xilan (Harmony), braised Ma 'Qiao 'an (Fugui), steamed osmanthus fish (Fugui), stewed black-bone chicken with tea tree mushroom (Bai Niao Chaofeng), and seasonal fresh fruit plate.

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Eight, Chinese wedding menu: affectionate and sweet feast

Pearl-like pearls and gorgeous dresses, Oriental Fengyu liquid is injected into the nectar to compete for glory, the dragons and the magpies gather in the new nest, and the pearls are gorgeous, and the house is full of happiness. There are more than happy fried rice, happy noodles and beautiful mandarin ducks every year.

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9. Chinese wedding menu: fly with me.

Spring is suddenly released, Haibao Yao Ju Pool, gorgeous dragon ball and golden waist pregnant with the prince, Samsung reports good news together, wears gold jokes with bamboo wind, and the lucky stars are more splendid in fried rice, continuous knot, happy marriage and good luck every year.