How to make glutinous rice cake

Teach you to make your own glutinous rice cake, not whipped, not divided into eggs, the outer skin crispy inside soft and sticky, simple to do

Introduction: home to do glutinous rice cake, not whipped and not divided into eggs, the outer skin crispy inside soft and sticky, simple but also tasty

Glutinous rice is not only able to do glutinous rice cake, glutinous rice cake, dumplings and so on, but also to do the cake is also particularly tasty, glutinous rice cake is a local specialty snacks, the skin crispy inside soft and sticky, taste is particularly good, no less than with low gluten flour, the cake needs very simple ingredients, glutinous rice powder, milk, white rice cake is very easy to do. Crispy inside soft and sticky, the taste is particularly good, not less than with low gluten flour to do, glutinous rice cake requires very simple ingredients, glutinous rice flour, milk, sugar, etc. can be made, these are often used in daily cooking, so it is more convenient to make, do not have to do when the glutinous rice cake whipped also do not have to split the egg, particularly simple and convenient, and the taste is also very good, ate once the friends can not help but want to try again! This sticky rice cake is not only delicious but also good to do, the following I will share the details of the practice to you.

Sticky rice cake practice:

Reserve ingredients: 150 grams of water-ground sticky rice flour, 140 ml of milk, 45 grams of sugar, 3 grams of baking powder, 1 egg, 40 grams of cooking oil;

Production process: the first step, all the ingredients are ready to put in place, to prepare a slightly larger container, knocked into the egg, at the same time, the sugar will be added to it, and then poured into the flavorless Cooking oil, with a hand whisk to beat it evenly;

The second step, so that all the ingredients can be fully integrated, and then prepare out of glutinous rice flour and baking powder, will be mixed with a sieve net filtered once, poured into the egg liquid, and then add the milk in which;

The third step, continue to use the whisk to beat it evenly, so that the powder and the liquid can be mixed, and let it stand! a moment, this process to prepare out of paper cup molds, or directly prepared out of non-stick molds, out of the oven can also be cut into pieces;

The fourth step, the oven will be preheated at 170 degrees for 5 minutes, and then will be resting good egg paste poured into the molds, pay attention to don't be too full, almost 8 minutes full can be, and then will be put into the preheated oven;

The fifth step, 170 degrees of fire bake 35 minutes of time, the time is almost ready to come out! The time is almost the same, then you can enjoy it, especially the crispy and soft.

Summary: Cake is a popular dessert snacks, so part of the people will choose to buy in the cake store, and like to do it will be their own hands, with low gluten flour to do the cake, you need to split the eggs, whipped and so on the process, these steps, although it is not difficult, but very much in need of skills, if you do not have a good grasp of the cake will be collapsed, the texture as well as the appearance of the cake is easy to be affected, and the This glutinous rice cake, do not need to whip and do not need to split the eggs, the entire production process is not difficult, out of the oven will be crispy skin inside soft, especially simple to do, for such desserts and snacks, I often do at home, every time out of the cake are very successful, and my family are very favorite.

Cooking tips:

1, which added sugar can be adjusted according to personal taste, this recipe to add sugar sweetness moderate, you can refer to the next, which added cooking oil, is in order to make the cake texture becomes more moist, so it is indispensable, and the oil is best to use corn oil or salad oil, such as colorless tasteless;

2, glutinous rice flour and baking powder mixed well. and baking powder mixed well, you need to use a sieve to filter into the next, the impurities filtered out, the cake taste will be more delicate, so this point we need to do well, the milk according to the individual usually like to drink the choice can be;

3, the batter poured into the mold don't have too much, almost 7, 8 full can be, because in the process of baking the cake will be the expansion of the process, it's easy to overflow, it will affect the overall beauty of the cake, and it will be a good idea to use the cake. The cake will expand during the baking process, and if it's too full, it will easily overflow, which will affect the overall beauty of the cake.

Homemade glutinous rice cake is simple and convenient but also delicious, welcome to collect and learn this practice, or share it to more people to learn!