Who knows why grass clippings don't coagulate?

Guǒ explained: 1, rice flour or flour; 2. Clean rice; 3. The code of rice food: UFKF, u: 7cbf, GBK:BC40, number of strokes: 14, radical: rice, number of strokes: 43 123 425 165438 [Edit this paragraph] 1934. Bread is called a noodle pot. Rice noodles are steamed into thin slices and cut into strips, which is called "kway teow". Therefore, the so-called kway teow is actually the cake mentioned elsewhere, but the scope is not simply "cake". [Edit this paragraph] There is also a kind of "pot stickers", which are steamed to half an inch thick and cut into triangles. After frying, add sweet soy sauce, peanut powder and other ingredients, and it becomes a delicious snack. [Edit this paragraph] Chaozhou fish ball kway teow is what Guangfu people call "fish egg soup and rice noodles". Soak kway teow in fish ball soup with boiling soup for a while, and add chopped green onion, lard, sliced meat, (fish+emperor) breast, fish ball and soup. Hong Kong famous brand Yu Dan powder [edit this paragraph] Chaozhou also has a breakfast in the morning, called "pot paste", which is made of the kind of "rice pot paste" used in "fried pot paste", cut into strips and boiled in water until it becomes paste before eating. This bitter juice has the smell of rice. When eating, it is often cooked with marinade and braised pork, and some people use marinated tofu. You can only eat juice in the morning. I don't want to eat anything else when I get up in the morning. At this time, a bowl of juice, a piece of braised pork and fried dried bean curd is an economical and delicious breakfast. [Edit this paragraph] Chaoshan culture has a long history in Chaoshan food culture. Its variety, delicious and refreshing, has developed into a delicious snack in Chaoshan area, and has also become a microcosm of Chaoshan food culture. The true essence of the culture we know is in the homes of thousands of ordinary Chaoshan people in Qian Qian, and it is integrated into festivals. Rice food is delicious, too. It has a certain origin in Chaoshan area. Earlier, the ancestors of Chaoshan moved south from the Central Plains to Chaoshan. According to the custom of ancestral home, pasta is a fruit used to worship ancestors. Wheat is not produced in the south, so rice can only be used as fruit. This is the origin of "country". This simple rice food, in the hands of Chaoshan people, has become a staple food other than rice. Such as sweet glutinous rice, rat glutinous rice, plain glutinous rice, red glutinous rice, etc. Some are not made of rice, and hipsters also call them "glutinous rice". Such as straw cakes and rice cakes. There are many kinds of glutinous rice in Chaoshan area, which can be divided into sweet glutinous rice and salty glutinous rice according to different tastes. Because of different ingredients or fillings, there are cauliflower glutinous rice, taro glutinous rice, vegetable glutinous rice, pig glutinous rice and ordinary seed glutinous rice. These products need elaborate production, diverse seasoning and exquisite cooking. They are rich in nutrition and unique in flavor, which can be called excellent in color, smell and taste, and are deeply loved by people. [Edit this paragraph] Snack status products occupy an important position in the field of Chaoshan snacks and play their own functions in the lives of Chaoshan people. First of all, Guo is a tribute to the gods and ancestors. Chaoshan folk custom has always attached great importance to offering sacrifices to the gods and ancestors in eight festivals in a year, and Guo is often regarded as a necessary sacrifice to the gods and ancestors in this season, second only to the "three sacrifices" among the sacrifices. For example, according to Chaoshan folk custom, on holidays, the whole family should make red rice cakes, fermented cakes and white rice peaches to worship the gods and ancestors. In addition, it also has certain curative effect on preventing and treating diseases. Chaoshan folk proverb says, "Seasons will bear fruit" and "Seasons will prevent diseases". It is to selectively use Chinese herbal medicines suitable for the prevention and treatment of common diseases and frequently-occurring diseases, and mix rice flour (commonly known as glutinous rice) with scientific operation technology to process and cook delicious glutinous rice to prevent epidemics. If the mouse is bent, it can resist the cold and cough in spring; Monascus can help digestion and strengthen the spleen; Vegetable head can dispel pathogenic heat; Wheat bran can benefit the liver; Bow mast, help digestion, increase appetite and get rid of diseases. This kind of food can not only make people enjoy delicious food, but also become a seasonal medicinal diet, which can stimulate appetite, provide nutrition, adjust health care, prolong life and improve health. [Edit this paragraph] Snacks with local cultural colors Snacks with local cultural colors not only have the function of offering sacrifices and preventing diseases, but also contain strong local cultural colors. 1, "nest culture" embodies the slender character of Chaoshan people. Chaoshan jiaozi culture Every housewife in Chaoshan folk can be a jiaozi, and every process of being a jiaozi is summed up by predecessors in long-term practice, which needs to be carefully crafted. Let's give you a few examples, and we can see how Chaoshan people grasp the subtleties and reflect the exquisiteness of the shackles. For example, the skin of "white rice peach" of glutinous rice is the most common glutinous rice powder in Chaoshan, but it is not simply to wash the glutinous rice powder with boiling water and knead it into dough, but to require that the glutinous rice should be soaked in clear water for one night and then ground. Because Chaoshan people think that if japonica rice is dry-milled by machine, the milled japonica rice powder will lack stickiness and smoothness; After the rice slurry is ground with a water mill, it should be steamed in a steamer first, because the rice slurry is steamed, and the skin made will have a slippery feeling and will not stick to the teeth when eating. Another example is the traditional snack "Rat Qu Guo". The traditional practice is to use dried banana leaves as the base after the fruit is printed on the "Rat Quguo". Although we don't look at the tiny details of "Rat Quxiang", it fully embodies chaozhou people's originality in making incense. Using banana leaves as the bottom can not only set off the natural style of this product, but also give off a strong banana leaf fragrance after the banana leaves are steamed, which complements the fragrance of "mousetrap" and produces strong natural characteristics, and is not easy to stick to the steamer. Another example is "fragrant rice is delicious but unpalatable". Sweet rice is delicious, but it takes a lot of time to cook. Rice should be screened at least twice, and the finer the better. Cooking dumplings is also time-consuming, so we should pay attention to grasping the time and adding water. Therefore, the common sayings of "nature doesn't work" and "nature crooked temples" all reflect the subtlety of "nature", and you can't do it well without hard work. Not only delicious, but also beautiful in form. After being kneaded into a ball shape, wood carving molds with different patterns are printed. The seals in Chaoshan are mainly peach-shaped, but also round, or painted red, or log-colored. Carve a peach-shaped pattern on a square block with a handle, and carve the word "Shou" in the middle as the theme of the impression. The periphery is decorated with a back-shaped pattern, which is surrounded by a DOG shape, forming a pattern of a big peach carrying DOG, and the word "longevity" in the middle is very bright, highlighting the traditional theme of folk meaning "good luck and long life". Only by printing out the mold can the production be truly completed. The embarrassing behavior of Chaoshan people reflects their ingenuity from ordinary things, and also shows their pursuit of meticulous life. 2. Products are closely related to folk customs. Chaoshan people not only take glutinous rice as a daily snack, but also make different glutinous rice at every festival, which is called "making glutinous rice in the season". The Lantern Festival should be wrapped in sweet, fermented and vegetable jiaozi, which means "three cages together", meaning sweet, hair and color. Tomb-Sweeping Day made a shop pot and steamed it in a pottery mold. There are two kinds of shop fruits, plum blossom type and peach blossom type. Duanyang Festival is gardenia. Mid-Autumn Festival is to make "bowls of cakes" (that is, to laugh at them). Do "mouse songs" during the Spring Festival. All kinds of days of offering sacrifices to the gods and ancestors are inseparable from glutinous rice, such as the glutinous rice in Redmi on the day of sending the stove. Weddings, funerals and weddings naturally use embarrassment. Therefore, commodities have an irreplaceable position in the life of Chaoshan people. When offerings are used for sacrifices, people are often entrusted with some good wishes and given good intentions. For example, Chaoshan snacks, such as Redmi rice cakes, white rice peaches, mouse cakes, etc., are all printed into peach shapes by woodcut, expressing people's desire to pursue health and longevity with the appearance of longevity peaches; Chaoshan snack white rice peach, stuffed with glutinous rice, is people's expectation for a bumper harvest; Monascus preserves and fermented preserves are essential sacrifices for Chaoshan folk festivals. Monascus preserves are dyed red because red is a symbol of good luck in Chaoshan people's minds, while steamed fermented preserves are loose due to the action of big yeast, and Chaoshan people use it to pin their hopes for prosperity. If the fermentation process is done well, after steaming, the cocoon surface bulges and cracks like a flower, which is called "smile" by Chaoshan people, which means beauty. There are also many proverbs and idioms related to commodities in Chaoshan area. It takes time and energy to do work, and if you work hard, it is called "no work to do". People who are good at calculation and superficial writing are described as "virtuous and elegant" Making quilts is the specialty of Chaoshan women, and it has been a compulsory craft since childhood, just like needlework. If some women are disheveled and have poor craftsmanship, they are called "women with crooked sideburns are not elegant." Hipsters love to eat and attach importance to eating. For those whimsical and impossible things, it is called "begging for food without forgetting." It is not accidental to take other people's things. As the saying goes, "The stove picks up the quilt, and the bed picks up the quilt." Things are screwed up and the stuffing is exposed. This is called "biting". "Other people's grass cuts other people's sugar" describes the generosity of the public or others. There are often folk stories and legends on the back of goods. In Tomb-Sweeping Day, Chaoshan people always like to worship their ancestors with rat shells and vegetarian seeds. Legend has it that in order to survive in the spring drought, ancestors often mixed these two foods with other miscellaneous grains or ate them alone. In order to remember the hardships of our ancestors, it is quite meaningful for future generations to use these two objects as offerings to worship, to review the old and learn the new. The story of glutinous rice balls is even sadder. Once upon a time, hipsters were forced to make a living and left their hometown by red-headed boat. Before they left, they cooked dumplings in the cage. Tangyuan is not easy to go bad and can be kept for a long time in case you get hungry on the boat. Leaving his wife and children behind is really a helpless move and a last resort. So there is a saying that "it is not bitter, but sweet." 3. Commodity embodies the integration thought of Chaoshan people. Structurally speaking, the glutinous rice in Chaoshan is stuffed with leather bags, including glutinous rice with bean paste, glutinous rice with leeks, glutinous rice with bamboo shoots, glutinous rice with rats and glutinous rice with crabs. There are also main ingredients mixed with fillings, such as: vegetable head pot, slag head pot and so on. This method of making main ingredients and fillings together is a major feature of Chaoshan products. Although the northern view has this practice (such as jujube cake), it is not as rich as Chaoshan. Doing so symbolizes a traditional cultural concept. "Harmony is precious", and "harmony" means "harmony". The ancestors of Chaoshan merged the culture of Central Plains and Fujian, and formed their own culture. In order to survive, the ancestors of hipsters went abroad to conquer the world and absorb foreign cultures, so overseas hipsters developed and grew. Tolerance is great, it embraces all tastes, and finally forms a unique flavor, which is the spirit of culture. As can be seen from the above, "embarrassment" runs through the whole life picture of hipsters, involving their homesickness and affection, and is closely related to their joys and sorrows. The crispy rice in Chaoshan is not only exquisite food to satisfy the appetite, but also embodies a local culture and Chaoshan spirit. Then inheriting and developing the "cocoon" of Chaoshan has not only economic significance, but also cultural significance. However, in today's Chaoshan area, the tradition of making handicrafts is fading. Nowadays, there are fewer and fewer people who can skillfully make all kinds of authentic handicrafts according to traditional festivals. Many people don't want to start working and go out to buy ready-made goods every holiday. It can be said that this culture is in danger of extinction. Therefore, how to inherit culture is worth our deep thinking! [Edit this paragraph] Non-staple food made of rice, wheat and other miscellaneous grains was called "Guo" in history. Besides Chaozhou, Fujian Province, Minnan, Hailufeng and Taiwan Province are also called "Guo". As for the so-called "Guidiao" in some restaurants in Hong Kong, it is actually the transliteration of Chaozhou "kway teow". All the people who do kway teow business in Nanyang are overseas Chinese, and its making method is basically the same as that in Fujian and Chaozhou, except that more curry powder is added. This kind of snack is probably loved by local people, so kway teow is also familiar to local people. Hong Kong restaurant was transliterated from there and named "Ghost Tune". Some of them are serious, and with words like "secret system" and "malaysian cuisine", there is really no "secret". The so-called malaysian cuisine is nothing more than the Malay language of Chaozhou kway teow. In Chaozhou restaurants in Chaoshan or overseas, kway teow mostly appears on the table with speculation and "bubble". Ordinary fried kway teow is to heat an oil pan, stir-fry it in the kway teow, and then stir-fry it with shredded pork, shrimp and other ingredients. But there are also kway teow at the bottom, plus ingredients and soup. Shacha fried kway teow is to add Shacha sauce to the ingredients. The skill of cooking depends entirely on oil (month+work) and heat. Oil (monthly+labor) and heat are enough, so it is delicious and fragrant. [Edit this paragraph] Huizhou Pot Huizhou traditional pasta, also known as "Huizhou Pot", was well-known as early as the Qing Dynasty, and it was a well-known food. Stone skin is made of diced pork belly and fried bean flour. It is wrapped in a flour bag, squeezed tightly, pushed into a round cake, and then branded in a flat pan. The purpose of putting a stone on each cake is to evenly transfer heat and make the filling cooked. Instead of turning the cake upside down, you should burn it while pressing the stone, so that the oil inside can seep out and burn it until it is cooked. After a bite, it is fragrant, moist and delicious, and it is better with soup. Pot is a common name of local people. Because it is made of stone, it is called stone pot, also called bean pot. [Edit this paragraph] According to the historical story, Emperor Qing Qianlong toured Yangzhou incognito, met Wang at the inn and tasted Huizhou cuisine. After returning to North Korea, when talking with Cabinet Minister Cao Wenzhao about the local flavor of Huizhou, he praised it as a good food. I answered with great care, please add points.

rlnvtfcmpe 337662744320 1 1-9-23 0:50:24