How to eat mugwort leaves?

Different ways to eat mugwort leaves have different effects, such as mixing glutinous rice with chopped mugwort leaves to make a green ball, which is soft and delicious and can dispel cold. And mugwort fried eggs. Mix chopped Folium Artemisiae Argyi with egg liquid and stir-fry until cooked, which can strengthen spleen and stimulate appetite. You can also add Artemisia argyi stewed chicken soup to nourish and preserve health.

folium artemisiae argyi

Youth League is a characteristic traditional snack in Jiangnan. It is mixed with the juice of wormwood to make glutinous rice flour, and then wrapped with bean paste or lotus seed paste. Not sweet or greasy, the fragrance is light and long.

Steamed eggs with mugwort leaves are rich in nutritional value. The nutrition of eggs, coupled with the fragrance of mugwort leaves, is a special food that many families must eat during the Dragon Boat Festival.

Stewed old chicken soup with wormwood leaves is a traditional medicinal diet. The old hen and wormwood leaves are the main ingredients, and the stew has a good nourishing effect.