How to eat beef tongue? Seek a specific method

Ingredients: a beef tongue; 3 dried red pepper; Cinnamon 1 tablet; Zanthoxylum bungeanum15; 2 aniseed; 2 pieces of fragrant leaves; 3 cloves of garlic; A little soy sauce (depending on taste)

Braised beef tongue?

1, clean beef tongue.

2. put it in the pot, and add water without the tongue. After the fire boils, turn to low heat and cook for about an hour.

3. Take out the beef tongue, let it cool and peel off the white skin.

3. Then take a pot of water and add the peeled beef tongue. Add all seasonings except garlic and soy sauce. After the fire boils, turn to low heat and cook for about one hour and fifteen minutes until chopsticks can be inserted easily.

4, turn off the fire, let it cool, put the pot in the refrigerator for one night, and let the taste seep in. The next day, slice. Chop garlic into small pieces and pour in soy sauce to make garlic sauce. It's done.