What are the famous snacks in Lanzhou?

1, rice flour bumps: Whenever geese fly south and the golden autumn season for farmers to harvest rice comes, Yongdeng children will always clap their hands and sing the old nursery rhyme "Goose, Goose turns to plow, Millet turns yellow and eats bumps".

2. shredded chicken with lily: the practice of shredded chicken with lily is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Shredded chicken with lily is one of the most distinctive dishes in China, Hongkong, Taiwan Province and Caicai.

3. Stuffed white melon: Stuffed white melon is a famous summer food in Lanzhou, which evolved from the "watermelon lamp" and "watermelon cup" in the 1950s.

4. shredded chicken with leek: shredded chicken with leek is a special food of Han nationality. Tonifying kidney and warming yang: leek is warm and pungent, and has the effect of tonifying kidney and strengthening yang, so it can be used to treat impotence, nocturnal emission, premature ejaculation and other diseases; Benefiting the liver and strengthening the stomach: Chinese chives contain volatile essential oils, sulfides and other special ingredients, giving off a unique pungent smell, which helps to regulate liver qi, stimulate appetite and enhance digestive function.

5. Lanzhou Hippo Chef Noodle: Hippo Chef Noodle is another famous traditional pasta in Lanzhou. It is said that it evolved from the "longevity noodles" in the Tang Dynasty, and it has become a good product for old people's birthdays, children's birthdays and other festivals, meaning "long life".

6. Hot crystal cake: glutinous rice crystal cake is a unique practice in Lanzhou. I remember selling it with a bag when I was a child. Children like sweets. Sit around the stall and wait for the boss to cut a small piece of hot crystal cake with a knife dipped in water, put it on a small plate and sprinkle with sugar or honey. Soft and sweet taste is the happiest memory of childhood.

7. Lanzhou paomo: Lanzhou and Xi's mutton paomo are very different. Lanzhou's mutton bread in soup is to cut the cooked mutton into large pieces, add vermicelli, garlic sprouts and coriander, and pour mutton soup, and you can eat it.

8. Hot Winter Fruits: According to legend, 1300 years ago, the mother of Kevin·Z, the prime minister of the Tang Dynasty, coughed due to illness, wanted to seek medical treatment, but was afraid of medicine. Wei Zhi is very filial since he was a child and likes pears very much. He asked his servant to boil pear juice and ground herbs into a paste, which was sweet and mellow. Wei Mu recovered quickly after taking it.

9. Sweet candied fruit: After Tomb-Sweeping Day, it was the season when Lanzhou people generally made sweet candied fruit. Sweet candied fruit is a traditional snack in Lanzhou, also called sweet candied fruit. There are two varieties, one is made of naked oats and the other is made of highland barley, which is a unique raw material in the Qinghai-Tibet Plateau.

10, golden brown hot oil fried noodles: fried noodles are bean jelly fried with braised lard. Bean jelly is a good seasonal product in summer, which can satisfy hunger and thirst, dispel dryness and relieve summer heat. In winter and spring, it is more timely to stir-fry powder with steaming oil.