Taro into mushrooms Netflix cuisine

Taro into mushrooms

Ingredients

Small taro a number of sweet potato starch, chopped onion, garlic, millet pepper, cilantro, cooking oil in moderation

Seasoning

Seasoning

Bean sauce + oyster sauce + soy sauce + salt

Steps

1. small taro cleaned and boiled, peeled and pounded with a rolling pin into a puree, added sweet potato starch in stages Mix well until you can knead a smooth dough

2. kneaded dough into small doses, each about 20 grams, respectively, and then knead round with the mouth of the bottle press out the shape of the mushrooms, on the pot to steam for 10 minutes to take out

3. non-stick frying pan pour oil, the next chopped onion, minced garlic popping aroma, add a spoonful of soybean paste and a spoonful of oyster sauce stir-fry a few times, add an appropriate amount of water to boil under the mushroom embryo done, add soy sauce, salt taste The cover of the stew until the soup thick surface sprinkle millet pepper, cilantro, out of the pan on the plate can be