What are the traditional cuisines in Guangdong?

1, Dongjiang salted chicken: Dongjiang salted chicken is a traditional and distinctive dish in Dongjiang cuisine, which is characterized by delicious taste, crisp skin and smooth taste. When you take a bite, it's like being in the sky.

2. Braised pork with plum: Plum is a traditional food specialty in Huizhou. It is sweet and refreshing, tender and smooth, fragrant, neither cold nor dry nor wet nor hot. Known as one of the world's famous dishes, because this dish is characterized by: rotten and fragrant, fat but not greasy, and still want to eat after eating.

3, Babaowo whole duck: Babaowo whole duck is stuffed with mushrooms, lotus seeds, shrimp, squid, meat, salted eggs, glutinous rice and other raw materials. Put it in the duck to make the taste go fishy, and put the ingredients in the duck's mouth, and then put the soup to cook. The fragrance is fluttering, soft and refreshing, which is our favorite.

4, white-cut chicken: white-cut chicken is the most common in Guangzhou cuisine, without adding any ingredients, white-cut chicken can still maintain its original flavor, because the white color of white-cut chicken is oily yellow, the taste is light and delicious, the skin is crisp, and it is more fragrant when sprinkled with chopped green onion.

5. Roast flavor: Roast flavor is very popular in Cantonese cuisine, which contains various ingredients. The color is so fresh and tender, the fragrance is full and the meat is refreshing. Roasted duck and goose are also classics of Hong Kong-style roast.