There are several varieties of papaya

There are four varieties of papaya, namely: wrinkled skin papaya, hairy leaf papaya, light skin papaya and Tibetan papaya.

1, wrinkled skin papaya medicinal value, can be processed into papaya fruit preserves, papaya sauce, etc..

2, Tibetan papaya lignin content is high, high flavor content, can be processed to extract spices, air freshener, face wash, etc..

3, light skin papaya fruit in the past can replace the wrinkled skin papaya fruit for medicinal purposes.

4, hairy leaf papaya fruit for medicine can be used as a substitute for papaya.

Papaya in the world's tropical and subtropical regions have distribution. Native to southern Mexico and neighboring central America, now mainly distributed in Southeast Asia, Malaysia, the Philippines, Thailand, Vietnam, Myanmar, Indonesia and India and Sri Lanka; Central and South America, the West Indies, the United States of America, Florida, Hawaii, Cuba and Australia. In China, it is mainly distributed in Guangdong, Hainan, Guangxi, Yunnan, Fujian, Taiwan and other provinces (regions).