How to Make Gypsum Oil Soaked Tofu

Plaster oil soaked tofu, also known as plaster oil tofu. Here's a look at the simple practice of this dish:

It is a common cooking method: sizing the raw materials, under the frying pan to go oil until cooked, poured into a funnel to drain the oil, frying tripod under the head of the material, poured into the raw materials, under the seasonings, hook paste, stir-frying evenly that is to become.

Oil tofu is a special traditional dish, the most well-known in Guangdong Luoding City, oil tofu in the north called tofu bubble; the south called oil tofu. The process of turning the tofu into oil bubbles is amazing. When the tofu is first put into the frying pan, it goes straight to the bottom of the pan, and then slowly floats up to a golden color, like wearing a golden coat. After all the tofu has floated up,

In all kinds of stuffed vegetables, simply dig a small hole in the oil tofu, filled with a variety of vegetables mixed with the meat, or steamed or stewed or burned, cooked out of the oil tofu absorbed the fresh flavor of the meat and heavy soup, bite open the mouth full of fresh, a mouthful of amazing to say that it is. Oil tofu is a high-protein, low-fat green food, and its raw material soybean is rich in protein, which can improve the body's immunity. Soybean taste sweetness and flatness, spleen and wide, moist and dry elimination of water, often eat on the body is also very beneficial.