How to make the snack bar business

One, to have a unique, people have no flavor. Each snack bar, must have a few special flavor dishes to attract those good food guests. These dishes are very difficult for others to imitate the signature dishes, but also the easiest to create a profit dish. Because the delicious dishes will make the guests do not care about the price.

Two, often changing dishes. Adjust the menu at any time according to the taste of the guests, and adjust the taste according to the seasonal changes. Since the modern consumer's appetite for food changes rapidly, the only way to prevent them from getting bored is to keep giving them a sense of pheasants.

Third, make the guests feel like a home away from home. Smart and enthusiastic operators and service personnel in the snack bar are treating guests as relatives, and often have natural and cordial contact with guests, so that the guests feel friendly and treat the snack bar as their second home, and are willing to come and go often.

Four, cultivate loyal and solid regular guests. By recognizing and deepening contact with the guests, gradually make the guests fixed. Over time, these old guests will form an informal club and become the foundation of the restaurant's longevity.

Fifth, to create an atmosphere of outstanding personality. Many snack bars based on their own personality, create a kind of personalized atmosphere, fully embodies the first and unique reluctance to attract a group of guests with the same hobby.

Sixth, to provide thoughtful service. Different guests to provide services not available elsewhere. This kind of considerate service, the most memorable and enjoyable to recount.

Seven, to meet the guests do-it-yourself fun. Some snack bars by the guests with personal taste to choose raw materials, seasonings, etc., so that they can enjoy the fun of participation beads. Southeast Asian countries, certain seafood dip, in this regard has been quite successful.

Eight, publicize their own to be original. Such as the use of exquisite small cards, instead of a thousand advertising flyers to the guest.