What are some good food shows to watch?

China, as a culinary powerhouse, can even be said to be one of the richest, most diversified and well-established in the world. In fact, the number of food programs in China is not so numerous. The reason is not analyzed here, this post is mainly to analyze the food program.

Part 1: Chen Xiaoqing's "Tongue on the tip of China" series

If you want to talk about China's food programs, then "Tongue on the tip of China" is a program that has to be mentioned. But this one isn't called a program, it's actually a documentary, and it's already too well known in the country, with each episode dealing with the cuisine, and then the regional cuisines, to be repeated here.

And the documentary was born, rumor has it, when CCTV first decided it wanted to make a food show, but the budget was actually limited. Eventually, it found the then lesser-known director Chen Xiaoqing, who was himself a food lover, and so with a passion to do this documentary, I did not expect "Tongue on the tip of China" a hit, can be said to be on fire all over the north and south of the Yangtze River.

Chen Xiaoqing shot the second season of "tongue on China", suffered a lot of administrative and capital interference, inserted a lot of advertising and "positive energy" part, but because of Chen Xiaoqing control, the final quality is still good. And "tongue on the Chinese 3" Chen Xiaoqing no longer inside, and administrative and capital interference is greater, the final result we all know.

Part 2: Chen Xiaoqing's "flavor of the earth"

Chen Xiaoqing left the "tongue on the Chinese", left CCTV after the Tencent video, and ultimately created the latest documentary "flavor of the earth", combined with the first two to see, "flavor of the earth" is more like the "tongue on the Chinese 3", because the first two shot a lot of domestic regional

"Flavors of the World" extends the region and culture, linking China and the West from food, as well as the way food is handled around the world, and the presentation of food from around the world. For example, in the first episode, Chinese ham and Spanish ham, and then all kinds of food are presented, even including some of the stinky food is presented.

Part 3: Beili Beili's "A String of Life"

Bergwang remembers that after the loss of "Tongue on the tip of China 3", when South Korea aired a food program "Street Food Fighter", which was likened to a hangover of "Tongue on the tip of the tip of the tongue 3", when the Koreans made the Chinese food very moving, and the Chinese film and television programs and are all a waste of time. Just in time for Beili's first-ever documentary, the low-budget "Life in a String" aired, which can be said to give Chinese food programs a lift.

The documentary, "Life on a String," is also a simple one that, as its name suggests, captures the story of the most common barbecue on the streets of China. It features everything from seafood to vegetables, from the south to the north of the country. What's also special about this excerpt is that, unlike those high-brow documentaries, this one is shot in a very grounded way.

Watching "Life in a String" feels like it's taking place right next to the country's people, and it's easy to drool and eat.

Part 4: Nicholas Tse's "Twelve Tastes of Frontier" series

It was meant to be a recommendation for a food program, but there are really very few domestic food programs, especially variety shows, that do an excellent job. Like "Chinese restaurant" "yearning for life", even if we do not talk about the problem of imitation plagiarism Korean programs, the food inside the acting ingredients are also very large, less sense of reality.

Other variety shows such as "Please Refrigerator", "Familiar Taste", "Wild Kitchen", "Wonderful Eating", "Perfect Restaurant" and so on are also facing the same shortcomings of creative imitation and plagiarism and insufficient expression of food, which is not enough to recommend and seriously watch.

Finally, after careful consideration, only Nicholas Tse's "Twelve Ways of Taste" is still considered to be a star program in the food, but the quality of the word of mouth is not good, the domestic food variety shows, really need to work hard, and food film and television works, such as the "Late Night Dining Hall" kind of, but also need to be connected to the ground.

More about the food program, welcome to pay attention to and discuss!