Method for cooking chicken legs with rice cooker

Preparation materials: 4 chicken legs, chicken feet, 2 tablespoons onion, ginger, cooking wine, 2 tablespoons soy sauce, 4 tablespoons soy sauce, 1 tablespoon oyster sauce.

Step 1: Scratch the chicken leg and cut the nails with chicken feet, as shown below:

Step 2, clean up, as shown in the following figure:

Step 3: Add picture seasoning, as shown below:

Step 4: stir evenly, seal the plastic wrap and refrigerate for 4 hours, as shown in the following figure:

Step 5: Brush cooking oil on the rice cooker, as shown below:

Step 6: Lay a good foundation with onion and ginger, as shown below:

Step 7, pour the chicken legs, as shown below:

Step 8: finally, you can eat it when it is boiled, as shown below: