I opened a restaurant in the country. How to run?

To open a restaurant, you must apply for a hygiene license and a business license. The processing sequence is: 1, rental agreement; 2. Apply to the local health supervision office and ask them to conduct on-site inspection and apply for a health permit; 3, with the health permit to the local industrial and commercial bureau for business license; 4. Individual areas may require you to apply for environmental protection, public security and other documents, but these can be handled after opening. If you are a chef yourself, you don't need to recruit; If you need to recruit another chef, the best management method is to let him become a shareholder. That is to say, after deducting rent, taxes, costs and wages, you can get 8 he 2 or other proportions. This method is the best way for laymen to manage professionals. Cleanliness is certain, and taste is the most important. No one can be less enthusiastic about service. In addition, the formulation of prices should be popular. The decoration of the hotel is not important.