Authentic Red Oil Chili

Prepare the ingredients: 100g of minced chili, 20g of white sesame seeds, 6g of salt, 200g of canola oil

1: Find a heat-resistant container for the minced chili.

2. Pour the white sesame seeds into the chopped chili.

3. Add two tablespoons of salt to the container and mix well

4. Heat a frying pan, pour in the canola oil and turn off the heat when the oil starts to smoke.

5: Splash the hot oil into a bowl, stirring as you go.

6, do a good job of red oil chili to cool can be used as a seasoning.