Hunan's most famous specialty snacks list, which Hunan foods have you eaten?

Sauced duck is a famous dish in Hunan. It must go through a very complicated process. Now duck meat is air-dried, soaked in precious Chinese medicine and finally baked. Nutritional gourmets say that this salted duck has high nutritional value, has the efficacy of strengthening the spleen and nourishing the stomach, can beauty beauty, promote blood circulation and remove blood stasis. This is a delicious famous dish. The meat in your mouth is tender and the sauce is delicious. I can't stop. This kind of salted duck also has that kind of compressed packaging, which can be given away as a special product and taken back and eaten directly in the microwave oven. Suitable for all seasons.

Steamed bacon Steamed bacon is a traditional Chinese dish in Hunan and belongs to Hunan cuisine. It is made by putting bacon, chicken and fish in a bowl, adding chicken soup and seasoning, and steaming in a pot. Xu Rui said that bacon is a specialty of Hunan, mainly including pigs, cows, chickens, fish and ducks. Steaming three kinds of bacon together is called "steamed bacon". When eating, it is rich in waxy flavor, salty and sweet, flexible and not greasy, bright red in color, flexible and not greasy, slightly thick in juice and complementary in taste, so it is the first choice for food delivery.

Hunan Changsha stinky tofu Changsha stinky tofu must be the most famous snack in Hunan. For stinky tofu, people who don't like it can't stand its taste, but for foodies, it is absolutely delicious. Stinky tofu is generally crisp, and a bite feels like a burst of juice. Generate's moment of delicious soup is simply touching, boring and refreshing. No wonder grandpa Mao said stinky tofu smells bad and tastes delicious.

Square small pieces, mostly black, white and yellow, can be fried or tender according to personal preference. The hardest one you eat can be knocked on the edge of the bowl like a stone, but it's still delicious. Paired with various condiments, it is a must-see food when you come to Hunan. The first one is Changsha stinky tofu. Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha is also a famous spicy place. Therefore, friends who can't eat spicy food must emphasize the slight spicy food, otherwise the spicy food can't stand it. Changsha hand tofu is tender and smooth, fresh and spicy. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight. It occupies an important position in the hearts of Changsha people.

Hunan rice noodles are really delicious and everyone's favorite breakfast. Many people buy it every morning, and it feels beautiful to eat a bowl of rice noodles as early as every day. But people who can't eat spicy food should never try Hunan rice noodles, because the taste of Hunan people is still relatively heavy.

As we all know, Shi Mao braised pork is a famous dish of Han nationality and a very typical dish in Hunan cuisine. Shi Mao braised pork is generally sweet but not greasy, fragrant and tender. As we all know, President Mao Zedong is very interested in this dish. It is said that because Mao Zedong made soy sauce in our house when he was a child, he once saw a disgusting foam after soy sauce was fermented, so President Mao Zedong usually ate braised pork without soy sauce and with sugar. Therefore, Shi Mao braised pork is also cooked with sugar, and slowly boiled into red.

Shi Mao braised pork is a special Hunan cuisine, not that the producer's surname is Mao, but its allusion is mainly because Grandpa Mao has a special liking for this special Hunan cuisine. At the selection meeting, it is especially required to have pork belly of non-two-color pigs. Add a small amount of pepper in the firing process, which tastes sweet and salty, salty and spicy, sweet but not greasy.

Sugar and oil Baba Sugar and oil Baba is a special snack in Changsha, Hunan Province, the only one that is not spicy. Sugar and oil Baba is a grass-roots snack with the most civilian characteristics on the streets of Changsha. Sugar and oil Baba is made of glutinous rice with golden color and low cost, but it pays great attention to the production process. People who love life and enjoy fun have special feelings for this snack. Eat it in one bite, it's waxy and delicious. But don't eat it in a hurry, or you will burn yourself.