The difference between hanging stove roast chicken and roast duck

There is no difference. Roast chicken is a Chinese dish. The main raw materials are chicken, salt, monosodium glutamate, onion, ginger, garlic, spiced star anise and so on. The hanging oven used for roast chicken and roast duck is the same kind, and there is no difference. Roast duck is a famous dish in Beijing and Nanjing, belonging to Beijing cuisine or Jinling cuisine. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy.