Rural pot of dog meat stew practice

I. Dog meat stew in a big pot is one of the favorite traditional cuisines of people in rural areas. Its production process is a great test of the patience and skill of the cook. First of all, choose the top fat dog meat, chopped into blocks, with chopsticks in the center of the meat jack, and then ginger, garlic, Chenpi, cinnamon and other spices for marinating, in order to deodorize and increase the aroma. Second, the marinated meat into the pot, add water, dashi, star anise and soy sauce and other seasonings, and wait for the water to boil and then slowly simmer over medium heat until the meat is flavored with an enticing aroma.

Two, dog meat in the northeast is a very common ingredient, its flavor is unique, rich in nutrients. In the process of cooking, special techniques are needed to slowly blend the gravy into the meat, so that every piece of meat is flavored, the taste is very tender, and the satisfaction after chewing will make people feel warm and satisfied. Nestled at home eating a bowl of aromatic pot of stewed dog meat, let a person both taste buds full and soul satisfaction.

Three, the cauldron dog meat stew has become a holiday essential food for the rural people, winter snow, home cooking a pot of dog meat soup, both warm and delicious. A steaming bowl of dog meat soup at the time of celebration adds to the atmosphere of joy and allows people to continue this ancient and delicious tradition.