Traditional Culture Encyclopedia - Traditional culture - What does big horse spoon mean

What does big horse spoon mean

Da Ma Spoon is a frying pan with a round bottom and a handle.

In the Northeastern dialect, Da Ma Spoon also has a silly meaning. In ancient times, the northern nomadic herdsmen lived a life of displacement on horseback, an iron pot with a handle on the back of a horse, simple and portable, every camping, cooking, so the pot with a handle is still known as the horse spoon. Slang around the northeast called "frying scoop", Mandarin is also called frying pan, only the handle to be longer, the diameter of the scoop to be larger.

The big horse spoon, also known as wok with handle. Stir-frying requires a wok made of metal material. Historically, woks made of copper, aluminum and iron were used, but copper and aluminum woks were gradually phased out due to the fact that stir-frying in copper and aluminum woks does little good to the human body, while stir-frying in iron woks overflows the iron element, which is good for the human body. Chinese people lack of nutrients, iron deficiency is still more prominent.

Spoon

Spoon is an ancient Chinese invention from the wine container in the scoop of wine utensils, when the bronze, shaped like a crank of the small bucket. Spoon after a long period of development evolved into today's people widely used all kinds of spoons, its main purpose is to hold scoop soup, rice and other liquid food. Spoon: a handle can scoop things, often referred to as soup spoon and rice spoon used to drink soup and rice spoon; rice spoon, rice spoon: loaded rice, rice with; soup spoon, soup spoon: soup with soup (that is, tablespoon); frying ladle: frying with the handle of the iron pot.