Traditional cornmeal dumplings, how to make cornmeal dumplings delicious

150 grams of cornmeal 150 grams of all-purpose flour 150 grams of glutinous rice flour 50 grams of sugar 50 grams of water 180 grams of fermented yeast 4 grams

Making process:

1, first of all, the cornmeal will be sifted

2, take a basin of dough, will be sifted cornmeal, flour, glutinous rice flour, sugar, yeast and so on, completely mixed well.

3, add water to the mixed flour in small portions, knead with your hands while adding water, knead into a smooth dough, cover with plastic wrap, and allow to molasses for 30 minutes.

4: Knead the dough with your hands, divide it into 40g portions, and roll them out.

5: Take a bowl of water, pick up the dosage with your left hand, dip your right hand into the water, put your thumb in the center of the dough, and pinch it to form the shape of a dumpling.

6, the pot of boiling water, when the water boiled the nest head into the cage drawer on the pot to steam for 10 minutes, turn off the heat and simmer for 5 minutes can be.