Prevention and treatment of hypoglycemia during pregnancy

Generally speaking, hypoglycemia during pregnancy is rare, mostly caused by life factors. As far as treatment is concerned, it is mainly prevention.

Eat "sugar"

Once pregnant women have hypoglycemia symptoms such as dizziness, palpitation and dyspnea, they can eat "sugar" immediately, including sugar water, drinks, fruits and juices.

Send to the hospital for emergency treatment.

If the symptoms can't be improved or aggravated after eating, they should be sent to the hospital immediately for emergency treatment.

Carry snacks with you

For pregnant women with hypoglycemia, carry snacks with you. Sugar and sweet drinks can quickly replenish blood sugar and can be carried with you.

Do it after breakfast.

After getting up in the morning, eat first, eat for more than half an hour, and then take action to avoid dizziness and other symptoms caused by hypoglycemia in the morning.

Eat more meals a day, but eat less every time.

Eat less and eat more. You have to eat, but you can't eat or drink because of hypoglycemia. Eating less and eating more can not only ensure nutrition, but also avoid hypoglycemia.

Avoid irritating food

Don't eat irritating food that destroys the stability of sugar, such as beer, coffee, cola, etc. And monosaccharide foods such as soda.

Lie flat or sit down to eat.

When pregnant women have hypoglycemia symptoms, they should lie flat or sit down immediately, eat and feel better before acting.