What are the specialties in Inner Mongolia, including food, etc.

Carpet, camel hair, goatskin, squirrel skin, lynx skin, velvet antler, cistanche deserticola, codonopsis pilosula, medlar, astragalus root, Nostoc flagelliforme, deer fetus, musk, bear gall, otter skin, marmot skin, camel-shaped Mongolian combined knife, Mongolian silverware.

Inner Mongolia has a vast territory and rich natural resources. There are more than 600 kinds of wild plants with high economic value in the whole region, among which more than 70 kinds of fiber plants such as apocynum venetum and reed are important raw materials for papermaking, rope making and artificial cotton. Hazelnut, apricot, Xanthoceras sorbifolia Bunge and red bean are good oil plants and wild fruit for wine making. More than 50 kinds of plants such as acorn and Elaeagnus angustifolia are rich in starch, which can be processed into flour, vermicelli, syrup and sugar color. Inner Mongolia is also one of the production bases of Chinese herbal medicines in China.