What are the Specialty Snacks in Guangzhou

As well as glutinous rice congee, eight treasures congee, sesame paste, almond paste, soup pills, etc., especially to the double skin milk and ginger hit the milk paste is most famous; dumplings, sweet dumplings and salty dumplings two kinds of; omnivorous category, including fried snails, pig red soup, beef bone soup, hot and sour squash and so on.

Fried snails

The snails have a thin shell and thick flesh, and an aromatic herb called perilla is stir-fried in a wok, which produces a kind of aroma in the spicy, spicy with a sweet flavor. This strange flavor is loved by all eaters no matter which place they come from. Therefore, in Guangzhou street food stalls, you will often see a large group of people around a small wooden table to savor the perilla fried snails.

Double skin milk

It is said that when Shunde, a farmer's son called river thirteen, cooking breakfast in the morning, accidentally in the buffalo milk turned a pattern, soon an old friend of the knowledge of the formula to buy, opened a food stalls, which Shunde double skin milk will be eaten into the tradition. The sweet and lubricating flavor of double skin milk is loved by Guangzhou people as well as tourists from all over the world.

Fruit Steamed Brown

This is a well-deserved `Guangdong specialty! It is said that it originated in Zhaoqing and spread to Guangzhou, where the Guangzhou people pushed it forward and developed it into so many new varieties, such as Yaozhu Brown, Pineapple Brown, Bean Paste Brown and so on. In a single bite, the strong aroma of glutinous rice is mixed with the sweet flavor of pork and the freshness of mushrooms, which is the best thing on earth.

Boat congee

Boat congee with fresh river shrimp or fish slices as ingredients, and later added jellyfish, fried peanut kernels, cold skin, green onions, ginger, etc., immediately before eating the congee rolled, aromatic, steaming, very sweet. Whether in the street restaurants, or five-star restaurants such as the White Swan Hotel, you can taste this unique Guangzhou porridge.

Steamed Vermicelli

Steamed Vermicelli is a kind of rice products, is the rice paste in a special multi-layer steamer basket or cloth steamed one by one into a thin skin, respectively, put on the meat, fish slices, shrimp, etc., steamed rolled up into long strips, cut off the plate. To add raw materials called beef sausage, pork sausage, fish sausage and shrimp (kernel) sausage; without filling is called sausage; rice milk with sugar is called sweet sausage.

Nanxin Ginger Milk

Ginger Milk was first created in Shawan Town, Panyu County, where buffalo milk is highly concentrated and contains a lot of fat, which can be made into a wide range of dairy snacks, of which Ginger Milk is the most famous. Milk is sweet and cold in nature, and can be used to nourish the weak and weak, while ginger is pungent and slightly warm in nature, dispersing cold and warming the stomach, removing phlegm and lowering qi. Nanshin ginger milk has both ginger and milk characteristics, but also to drive cold stomach cough effect, its flavor is quite popular among consumers.

Harmony of beef and radish

It is said to have been invented by a Hui chef in the Guangxu period. He used beef intestines, beef bladder, beef lungs, radish and then added peppercorns, star anise and other five flavors of the sauce slowly braised for a few hours, and then cut into small pieces of jiao chili sauce to eat, said and taste of beef and radish, the entrance to the mouth aftertaste. After that, the good food of Guangzhou people have followed suit, so and taste of beef and radish flavor has been passed down to the present day.

Shun Kee Coconut Ice Cream

Shun Kee Coconut Ice Cream is made from fat and firm coconut meat, which is processed into fresh shredded coconut and squeezed into coconut milk, together with fresh buffalo milk, eggs and sugar. The unique production method makes the ice-cream extra soft, smooth and delicious, with a rich coconut flavor. Since 1956, it has been awarded the "Guangzhou Famous Brand Cuisine". Guangzhou Famous Brand Cuisine The name of the city of Guangzhou.

Kai Kee Green Bean Paste

Kai Kee Dessert Shop's? The Chenpi shelling green bean paste? Kaiji mung bean paste selection of good quality mung beans as raw materials, add the right amount of vanilla, peel, seasoned with sugar and sugar, mung bean burger to sand, shelling and become.

Sugar not dump

Also known as Ruyi fruit, is the twin brother of the dumplings, plus ginger juice, especially cold positive energy. Sugar not dump practice is simple, directly to the glutinous rice flour boiled, rolled into a powder ball, cooked in an iron pot with hot sugar syrup, and then sprinkled with crushed fried peanuts or shredded fried egg accompaniment. The taste is smooth and sweet, wake up the stomach but not greasy, the flavor is overflowing, young and old savory.