What are the must-eat dishes in Huang Feihong Kung Fu Barbecue?

The first grilled fish, when it comes to grilled fish, friends living in coastal cities can be said to be familiar with it. Prepare a fresh fish, add seasoning after processing, and roast it directly on charcoal fire. But the grilled fish in some places is not so simple, and it is usually roasted before stewing. Decorate with mushrooms and tomatoes, and it becomes a dish. For example, Wanzhou grilled fish combines three cooking techniques: pickling, roasting and stewing.

The second roasted vegetable is relatively new to Bian Xiao, because in Bian Xiao's memory, it seems that only barbecue can be cooked, and I know better about roasted sweet potatoes and corn. But Bian Xiao saw roasted peppers, roasted eggplant and even roasted broccoli. These small series dare not eat at all, and their hearts can't pass. But it must be good to see friends around you eating so naturally and so cool.

The third roast pork belly, pork belly is really delicious when skewered. Cut the large pieces of meat, put oil on the meat surface when roasting, sprinkle some pepper noodles, salt and cumin, and it tastes great. This barbecue farmhouse must have it. The ingredients should be good.

Fourth, roast whole sheep. In Xinjiang, only restaurants run by ethnic minorities can eat it. Roasting whole sheep is roasted with charcoal in a fire pit, which takes a lot of effort, but the roasted whole sheep is full of color, fragrance and shape. If you feel that eating ordinary mutton skewers is not enough, you can try this whole lamb roast. This dish is rare in other places, because the selection of sheep is strict, the roast mutton tastes weak or even absent, and the mutton is too tender to bite. This is not available in all barbecue shops.

Fifth, roast chicken wings are often seen in Dicos or Pizza Hut. It feels quite ordinary, as long as there are roast chicken wings everywhere, the taste is similar. But you can eat homemade roast chicken wings that are different from them. Prepare charcoal fire, just like roasting pork belly.