What kind of food are lanterns?

Lanterns are strings of unborn eggs and fallopian tubes. This special part is eaten in the mouth, and the egg liquid will burst in the mouth instantly, as warm as magma explosion. Roasted bird is a Japanese dish with chicken as the main ingredient. Slice chicken, string it on a thin bamboo stick, dip it in soy sauce, sugar, cooking wine, etc. To obtain a flavor juice and bake it on the fire.

The internal organs of chickens or pigs can also be used as raw materials, but they are traditionally called roast birds. It is very cheap, and many people like to use it as an appetizer. Lantern is one of the ingredients in Japanese-style barbecue bird, and it is the most delicious food in the roast bird shop. The internal organs of chickens or pigs can also be used as raw materials, but they are traditionally called roast birds. After eating the egg yolk, bite the whole ovary into your mouth. The meat with strong elasticity is more fragrant in your mouth, and the taste and taste are layered.

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Lanterns are located in the ovaries and ovaries of chickens, which are composed of ovaries and unhatched eggs. It is called a lantern because a whole string of heavy eggs makes it look like a lantern. Holding lanterns is a test of the skill of the charcoal roaster. If it is roasted for too long, the heart will stagnate, and if it is roasted for too short, the internal organs will smell foul. It is also the only string of lanterns in the audience and should not be missed. Friendly reminder, there are densely arranged undeveloped white eggs on the fallopian tube, beware of dense phobia.

Lantern is the inner and outer part of chicken ovary, which consists of chicken ovary and unhatched eggs. It is because a whole string of eggs slides up and looks like lanterns that they are named lanterns. Extremely elastic meat tastes better when chewed in your mouth. In a word, lanterns are really the magic part of chickens.