Tofu lean meat soup how to do the trick

Cucumber, tofu and lean meat soup

Main ingredients: half a cucumber, tofu 3 blocks, 50 grams of lean meat

Accessories: moderate oil, salt, small onion

Steps

1. cucumber washed and sliced

2. tofu cut into small pieces

3. green onions washed and chopped

4. Cold water

5. When the water boils, put the right amount of oil, salt, pour in the cut cucumber, lean pork

6. When the water boils again, pour in the cut tofu block

7. Cook until the water boils again, sprinkle in the right amount of green onion can be

Tofu shredded pork soup

Ingredients ? : a piece of tofu, pork 50g, 2 dried mushrooms, a little salt, two slices of ginger, a little white pepper

a little vegetable oil, a few drops of sesame oil, green onions ?

The practice of tofu and shredded pork soup ?

1. tofu soak in salt water, after slicing and dicing at will; mushrooms soaked, sliced, squeezed clean water; meat washed and shredded, scratch or not scratch starch can be.

2. hot pan oil, put ginger, ginger a little yellow, into the mushrooms and shredded meat stir-fry

3. shredded meat color, slightly cooked, add water, boiling water, cold water can be, boil.

4. Boil, careful into the cut tofu, continue to boil.

5. Open the pot with salt and white pepper, start the pot, drip sesame oil, sprinkle green onions. Open to eat.

Tips

1, shredded meat can not grasp the starch, do not grasp the starch in the water in the pot, to prevent the shredded meat fried old.

2, seasoning is more casual, out of the pot can drop a little vinegar, taste better. Must be less, more are vinegar flavor.

3, tofu bubble salt water is to go to the soy flavor, can not be omitted.