How to make hot pot soup base in Chongqing hotpot restaurant

Ingredients: hot pot bottom material 250g?

Accessories: appropriate amount of oil, salt, ginger, garlic, lobster sauce and fermented grains.

1. Peel and wash ginger and garlic.

2. Put a proper amount of vegetable oil in the pot and release the bottom material of the pot.

3, stir fry evenly on low heat.

4. Add ginger, garlic, fermented glutinous rice and fermented soybean and stir-fry until fragrant.

5. Move to ceramic pot, or an induction cooker.

6, add the right amount of water.

7. After the fire boils, turn to low heat and simmer for a while, and the bottom of the pot will be fine.

8. Add vegetables or meat as you like.