What's good to eat in Nanning

Nanning, referred to as "Yong", also known as the Green City, is the capital of the Guangxi Zhuang Autonomous Region, China's ten ASEAN-facing core cities and border region center city, Nanning, what are the best places to eat? You may want to take a look at my push of delicious places, I hope to bring you help!

Guilin landscape small knife duck - Green Island Sunshine Guangxi cuisine restaurant

Water ducks from Guilin Daxu, they drink the stream in front of the door, eat insects in the mud, it is the farmers for their own families to eat the 'earth goods, very fragrant! Green Island's duck knife can be a must-order dish, duck skin crispy, duck meat tender, the overall eating is not fat and not greasy, just right!

Foraging location: Shop 419, 4th floor, China Resources Center Vientiane City, 136 Minzu Avenue.

White Cut Lemon Duck - Wuxi Wangfu Beef

Look at the name of the store, we know that Wuxi Wangfu Beef is the most recommended is Beef, very flavorful, and boiled for a long time, the meat is very tender. White cut lemon duck, quantity, taste is not bad, put some spicy more delicious.

Foraging location: Anji Avenue, opposite Zongle Home Furniture City

Roasted Duck Powder - Master Roasted Duck Powder

Nanning has a lot of Roasted Duck Powder store, some queuing up people in particular, and some very tasty but few people know! The essence of the roast duck powder, no more than the flavor of the roast duck, duck meat to eat up the skin, tender meat juice, think of drooling ~

Foraging location: Xingning District, Nanning City, People's East Road, No. 88, double twins wells in the middle of Stew Street

Ganjiajie Lemon Duck

The main lemon duck, the distinctive farmhouse specialties first with the traditional local This unique farmhouse specialties first with the local traditional free-range duck, citing the peak of the natural springs, ingredients to ginger, sour chili, garlic rice-based, wood as a fuel for the simmering fried, and then add their own preserved lemons before leaving the pot. The lemon duck with lemon aroma, sour and spicy flavors will give foodies a big appetite~

Foraging Location: No.12-2 Yuanhu Road, Nanning (next to Hawaii Hotel); Dingfeng International Food Court, West Section of Xianhou Avenue, Nanning; 2nd Floor, Huacheng Commercial Building, No.90 Dongge Road, Nanning

Signature Braised Duck: Foozai Braised Duck

On the basis of following the legendary "Qianlong duck" secret recipe, according to the taste preferences of Namba boy, choose the breeding age of more than 100 days of water duck or green duck, processing cut pieces, stir-fried over high heat, and then into the casserole pot with a pre-simmered eight hours of the secret sauce (contains cinnamon, sesame leaves, fruits, nuts, such as twenty-eight kinds of Chinese herbs and spices), fresh whelks, boiled peanut rice, dried radish and scented dried chili peppers are slowly braised for 20 minutes. The strong and fresh aroma of the duck meat, the mellow flavor of the sauce, together with the fresh aroma of the side dishes, pounces on the nose and down the throat, causing the mouth of the eaters to fly down, suspected of being possessed by the Qianlong master.

Foraging: Ronghe Shanshui Meidi, Baiyun Road

Three Cups of Duck - Ubud Liyue Restaurant

The Hakka Three Cups of Duck is a good, crispy duck with tender meat. The skin of the duck is very flavorful, the duck meat is relatively firm, the duck is fragrant but not greasy, and the color is very beautiful.

Foraging location: Shop 617, 6th floor, China Resources Vientiane City, No. 136, Minzu Avenue

Pipa Duck - Nanning Fatty Restaurant

Pipa Duck, commonly known as Pipa Duck because of its pipa-like appearance, has a unique flavor and is very popular. Pipa duck is dry in appearance, like a flat plate, with crispy and delicate meat and a strong flavor.

Foraging locations: 34 Xingguang Avenue, Nanning (Shangri-La Plaza, 4th floor); 27 Yuanhu Lake Road, Nanning (opposite to the Institute of Transportation); 9 Qingshan Road, Nanning (under the Qingshan Overpass)

Vinegared Duck - Liyu Village

Liyu Village's main is the Guilin countryside private dining, after the "villagers" fine dining. The "villagers" fine-tuned vinegar blood duck, Quanzhou Wenqiao small brain hemp duck, pork, five herbs, secret vinegar blood, duck blood wrapped duck meat, duck meat is rich in toughness, into the flavor is very strong, the duck itself is delicious, the original fishy taste is also covered, leaving only the fresh aroma. Bitter melon and fried together, even the bitter melon also become appetizing!

Foraging location: Minsheng Jiefang Road intersection Ludu commercial building 1 floor; Xinghu Bei Erli 1-8; Dongge Ge Village intersection Ou Lai Hotel North first floor

Beijing Roast Duck - Big Duck Pear

If there is a Beijing Roast Duck is interested in the friends can go to try it. Per capita consumption of about 100 yuan. Remember to eat roast duck time do not greedy yo, very greasy yo, you can on a pot of sour plum soup to relieve fatigue. Incidentally recommended a blueberry yam, ice cold, melt in the mouth.

Foraging location: Qingxiu District, Langdong Jinhu Road, No. 35, Hao Shijia Hotel, 2nd floor (opposite the District Tourism Bureau); Xixiangtang District, Xiuling Road, No. 88, Horizon Shangri-La, South Commercial Building, 3rd floor (near the east gate of Guangxi University)