How to cook duck stew and how to make it delicious

Ingredients: duck (rack) 1, 3 slices of ginger, a little salad oil, a little vegetable oil, and appropriate amount of boiled water.

The practice of duck rack soup

1

Replace the duck rack (leftover from eating roast duck) with a knife and cut it into pieces. Wash ginger, peel and slice.

2

Put a little oil in the pot, put it on the duck rack and fry the duck oil.

three

Then add a spoonful of white pepper and stir-fry the ginger slices again.

four

Put boiling water in the pot, cover the pot after the fire boils, and continue to cook for 20 minutes.

five

Add a little salt according to personal taste before cooking, and turn off the heat.

six

When drinking, you can use gauze to filter out excess impurities.