Traditional Culture Encyclopedia - Traditional culture - What sweets do you have?
What sweets do you have?
1, white rabbit toffee
White rabbit toffee was born in 1959. In the past, when materials were scarce, it was an extremely precious candy. Its popularity far exceeds that of any candy now, and it is the most precious memory of many people when they were young.
2. Peanut nougat
Peanut nougat is made of peanut, cotton candy, milk powder and other ingredients. It is one of the favorite sweets for many children born after 70 s and 80 s. Peel a peanut nougat, gently put it in your mouth, and then chew it slowly, savoring the thick milk and peanut flavor.
3. Sorghum molasses fudge
Sorghum molasses soft candy is a traditional local specialty in Shandong Province. Delicate and tough, slightly sweet and delicious, not sticky. It is made of high-quality white sugar, starch, malt syrup, water, sorghum powder, etc. , and cooked by traditional technology, equipment and precision work.
4. Traditional coconut candy
Traditional coconut sugar is the ancestor of coconut sugar and a specialty of Hainan. The traditional coconut sugar is rich in coconut fragrance, and the coconut milk melts in the mouth, which is pure in taste, delicious and mellow, smooth but not greasy. It is improved on the basis of Hainan folk traditional production technology, and retains the original flavor of coconut to the greatest extent.
5, prawn crisp sugar
Prawn crisp candy, also known as Beijing crisp candy, has a long history and is one of the three famous candies in China. Its sugar skin is thin and crisp, the sugar stuffing is layered, the taste is sweet and delicious, the mouth is full of fragrance, it is not sticky or greasy, there is no residue after eating, and the flavor is unique.
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