Yuanjia Village epitomizes the culture of Guanzhong, what are the top 10 must-eat delicacies when you visit Yuanjia Village?

Yuanjiacun, located in Yanxia Town, Liquan County, Xianyang City, Shaanxi Province, is a village with a strong Guanzhong flavor. Yuanjiacun used to be a very poor village, after the leadership of the village and the opportunity of national reform and opening up, the village has undergone a radical change, just like it has become the second Huaxi Village. Now Yuanjia Village, vigorously develop tourism, built the first Guanzhong flavor of the tourist area, became a net red village, but also became a lot of people experience Guanzhong flavor of the good place.

Local cuisine is also an important part of the Guanzhong style, for foodies, it is irreplaceable, the following will share with you to Yuanjiacun what food is a must-try.

1, tofu brain

Every Guanzhong people have almost this memory, is to the morning to the breakfast stand to eat a bowl of tofu brain, this is a lot of Guanzhong people have developed a kind of eating habits. You point on the tofu brain, the shopkeeper with a wooden spoon to shovel the tofu brain into a small ceramic bowl, put a pinch of parsley, and then set aside a few grains of cooked soybeans, drizzled with chili oil, a bowl of colorful and fragrant tofu brain on the end of the bowl in front of your eyes, you use a small spoon on a spoon in your mouth, or the original Guanzhong this flavor.

2, stirring the dough

Stirring the dough is a Guanzhong region snacks, especially in the Guanzhong rural areas, almost every family will do this local flavor. Previously do stirring dough is buckwheat and cornmeal, and then people's standard of living improved, only to change to wheat flour-based or slightly mixed with some bushmeat flour, through the stirring to make the flour ripened and solidified into a ball, easy to digest, especially suitable for the elderly and children to eat, and then with the consumption of green vegetables is more conducive to health, it is recommended that people who are used to eating a large amount of meat and fish might as well try this food.

3, the old yogurt

Yuanjiacun's old yogurt is very famous, legend has it that it sells millions of barrels a year, and almost every visitor to Yuanjiacun will buy some of the old yogurt to bring back as a gift to friends and family. The reason why Yuanjiacun's old yogurt is so good is because the raw milk is produced by their own cows and fermented with pure lactobacilli, so the taste is delicious and the nutritional value is also very high.

4, branded noodles

Roasted noodles are a kind of pasta unique to Liquan and the surrounding area, and are said to be the originator of the current instant noodles. First a pancake, and then with a special guillotine cut into noodles, put into a bowl, with boiled sour soup repeatedly poured hot, and then sprinkled with salt, green onions, chives, and so on, and then finally filled with hot sour soup, and then a spoonful of oil splash hot pepper, can be completed.

5, sheep blood powder soup

Powder soup sheep's blood, also known as powder soup blood tofu, is the Guanzhong region is famous for the traditional flavors of the half-soup snacks in the Yuanjiacun is also quite hot. Red sheep's blood with snow-white tofu block, eat a bite, tongue for a revitalization, typical of the northwest taste. And because the seasonings used are mostly warm stomach and aromatic Chinese medicines, it is especially favored by customers with weak stomachs.

6, pot helmet

Guanzhong pot helmet, also known as pot kui, because the finished product is like a pot lid so big, so named pot helmet. Guanzhong pot helmet production process is fine, known as "dry, crispy, white, fragrant", dry and hard chewy, crispy inside and outside, white and light, mellow flavor, almost to Yuanjiacun people will want to have a copy of the sidewalk to eat, delicious.

7, donkey hooves noodles

Donkey hooves noodles is also to Yuanjiacun must taste the Guanzhong classic noodle, because it is shaped like a donkey's hooves, eat up the texture of the particularly strong, so it is called donkey hooves noodles. The donkey's hoof noodles are generous in size, thick and sticky, and very chewy. Combined with succulent bacon and homemade chili peppers, a dash of vinegar, and a drizzle of boiling hot oil, the flavor is absolutely superb!

8, bean flower steamed bun

Bean flower steamed bun is circulating in the Guanzhong region of the traditional flavor snacks, inside the bun is the above article mentioned inside the helmet, the helmet with a quick knife into thin slices, similar to the shape of the gold leaf, the bean flower with the quality of soybean made of clay, tender, smooth, boiled and do not fall apart. Eating method is to cut into small pieces of pot helmet poured into the soybean milk pot to cook a little, into the bowl, and then the hot bean flower scoop put on its top, poured with soybean milk, accompanied by seasoning can be.

9, hot rice skin

Hot rice skin is a famous snack in Hanzhong, this snack is also more popular in Yuanjiacun. The rice soaked and ground into a rice paste, steamed into a thin skin on the cage, while hot, smeared with rapeseed oil, cut into strips, according to personal taste into the oil chili, monosodium glutamate, refined salt, vinegar, soy sauce, garlic and other condiments, mixing can be eaten.

10, divide the noodles

Divide the noodles of the divide is a verb, the so-called divide the noodles is to use the knife to cut the noodles, along the rolling pin pushed forward, like plowing, cut thin, even noodles, plus a delicious whistle, is a bowl of delicious noodles. This handmade noodle is a particular favorite of many Guanzhi people, and it is also available in Yuanjiacun.

The above 10 delicacies can be eaten in Yuanjiacun, and they are also the favorite Guanzhong snacks for those who visit Yuanjiacun, all of them are very good in taste, and those who visit Yuanjiacun can also try them. Of course, there are many more food in Yuanjiacun, welcome to leave a comment to add.

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