Haikou fasting vegetables practice

I do this Haikou fasting dishes, the cloud ears, hairy vegetables, such as dry vegetables were soaked and rinsed, blanched in boiling water, and then respectively, stir-fried in hot oil. Black bean sprouts, beets, watercress, etc. were washed and cut, stir-fried into half flavor; yellow tofu dry cut into long strips, hot oil slightly fried into yellow, then add flavor to half flavor. Net pot hot, under the peanut oil skillet, all vegetable materials into the next water, add the right amount of soy sauce, monosodium glutamate, sesame oil, slow fire cook through. Cooked vegetables are placed in the casserole according to the color of their ingredients at intervals, boiled over medium heat can be served.

Haikou fasting dishes with its rich nutrients and unique production process by the diners loved. Through the above practice introduction, I believe you can also make a delicious Haikou fasting vegetables at home.