How to Make Rice Noodles in Casserole

Casserole rice noodles is a specialty snack, its main ingredient is rice noodles, and then with fresh vegetables, mushrooms and fresh meat. Stewed in a casserole, it has a unique flavor, so how to make rice noodles in casserole delicious? Here are a few recommended practices for casserole rice noodles!

Practice one

Instrument preparation

Yunnan rice noodles appropriate amount. Pork. Mushrooms, shiitake mushrooms, flat mushrooms, fungus, bamboo shoots) amount. Pea tips. Chicken soup. Old ginger piece. Salt to the right amount.

Making Steps

1, put the rice noodles in boiling water and then turn off the fire to soak for about twenty minutes (can not cook).

2, bamboo shoots slices under the pot of boiling water to cook about five minutes, fish out with clean water to float on.

3, pork cut very thin slices; pea tips to choose clean; fungus tear small pieces; flat mushrooms tear small pieces; mushrooms, mushrooms, ginger are sliced.

4, chicken broth boil under the ginger, mushrooms, mushrooms, mushrooms, bamboo shoots, fungus, salt, boil and simmer for ten to twenty minutes, will be the pot off the fire, soup for use.

5, sheng out of their required amount of soup, vegetables into a small casserole dish, on the fire boil, the next appropriate amount of rice noodles boil and lay on the pork slices, scalded to the raw and immediately turn off the fire, and then under the pea tips, turn well.

6, with pot on the table can be served.

Practice two

Instrument preparation

Dry rice noodle moderate amount, green vegetables, tofu skin, mung bean sprouts moderate amount, broth moderate amount, two quail eggs, crab stick two, cabbage maki moderate amount, salt, chicken broth moderate amount

Production steps

1, green vegetables, tofu skin, mung bean sprouts washed and set aside. Boil and peel the quail eggs and set aside.

2, two crab sticks Bao Xin Maki cut and spare.

3, the rice noodles hair good spare.

4, the casserole into the salt broth on the fire, add bok choy, bean sprouts, tofu skin appropriate amount of two quail eggs, two crab rods, two buns maki appropriate amount of rice noodles six taels after the pot boil and add chicken broth on the table.