Lao Tan sauerkraut is now clean

Lao Tan sauerkraut is now clean, after the CCTV exposure, the competent authorities and enterprises to carry out rectification, in strict accordance with the food safety production law to carry out production, sales and management. Old altar sauerkraut, the ancient name of mince, refers to fresh mustard as the main raw material, salted or not salted, with or without the addition of salt, white wine and other auxiliary materials, put into a clean ceramic altar, fermentation for more than 10 days and become a pickled vegetables, old altar sauerkraut has a long history, the "Rites of Zhou" has its name, the Northern Wei Dynasty's "Qimin Essentials," but also a detailed introduction to the ancestor of the use of Chinese cabbage (the ancient name of woad) and other raw materials pickled in pickled sauerkraut in a variety of ways, the Northeast , Hebei, Henan, Shanxi, Shaanxi, Gansu, Ningxia, Inner Mongolia and other places, there are sauerkraut aroma wafting thousands of families, grace ten thousand households.