What's the name of the pasta fried in the North for the New Year?

Fried pork chop is a very traditional pasta, which is very popular in northern China, especially in Beijing and Shandong. Basically, every household will do it. People of mom's generation or grandma's generation often fired when they were young.

The most common thing is that every household fries a fork during the Spring Festival, and you can smell the fragrance in the alley. You can fry in the big pot of your hometown, and you can fry a lot in one pot. You can grab a handful and start eating wherever you go. It is delicious. It's crisp after eating, and it has a crispy feeling.

Cooking skills:

Make a sweet fork. The sugar in it can be brown sugar, white sugar or honey. See what you like. I usually put brown sugar and white sugar in my hometown. If you are afraid of bad teeth, it is recommended to put salt, and the salty taste is delicious.

Second, many people pursue life and diet, and many people don't like white flour. Therefore, coarse grains can be used to stir-fry forks, such as vegetable juice and flour, plus whole grains. Stir-fried forks are low in fat and contain dietary fiber, which is particularly good for the body.