Preparation method and ingredients of grilled fish

Fish? project

Pixian bean paste? A spoonful.

Dried red pepper? a handful of

Onion, ginger and garlic? Proper amount

Sesame pepper? a handful of

Octagonal? two

Starch? Proper amount

Bean sprouts? Proper amount

Salt? Proper amount

Raw pumping? A spoonful

Sugar? A little food.

White pepper? Proper amount

The practice of roasting fish

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1. Clean up the fish and marinate with cooking wine, salt, ginger slices and white pepper.

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2. Cook the bean sprouts for later use

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Coat fish with starch.

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4. fry it, and the fried bones are crisp and delicious.

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5. The fish is stuffed with onion, ginger, garlic and pepper and baked in the oven at 200 degrees 10 minute.

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Put the ingredients on a plate.

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7. Put more oil and stir-fry peppers.

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8. Add a spoonful of Pixian bean paste and stir fry in red oil.

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9. Add water, cook salted soy sauce and sugar to taste.

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10. Put the fish and bean sprouts in a bowl.

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1 1. Pour the cooked juice on it and stew it in a pot. It tastes better.

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12. Sprinkle with coriander and cooked sesame seeds.