Introduction of Qingtang

Qingtang, also known as BaoMian, spread in most areas of Jiangxi Province, is a traditional Han Chinese snack in Zhangshu City, Jiangxi (former Qingjiang County), Xinguan County, Wuyuan County, and Xiangyang City, Hubei Province, and has been prevalent in Jiangxi Province since the time of the Ming and Qing Dynasties. Bao noodles are made of fine powder as skin, fresh pork as filling, mixed with sesame oil, oil dregs, sprinkled with green onion and cilantro. The skin is thin and transparent, the filling is full and solid, the flavor is attractive, salty and tasty. When eating, according to personal taste, can also be accompanied by pepper or chili powder, more flavorful. In the northern broth with condiments to dregs stored for spare. Also called clear soup. Jiangxi clear soup is the smallest wonton.