Why are all the time-honored foods with traditional techniques cold?

The first point is the change of taste. Because of the changes in practices and fillings, many traditional foods have lost their original flavor, which is also a disappointment for many people. So if you eat it for the first time, you won't eat it for the second time!

The second point is the price. Time-honored brands are becoming more and more expensive because of their great fame. Many time-honored brands only care about making money in front of them, ignoring their own food quality and losing everyone's trust in them, so cooling down is also appropriate!

Time-honored brand is a cultural symbol, a part of people's memory, not just a bluff sign.

If we only rely on signboards without the inheritance of culture and technology, when consumers' feelings and passion for consumption are completely consumed, it is time for the old brands to die.

Now it is a commodity society, and the homogenization and market competition of different brands are relatively large, so consumers have a lot of choices.

It is normal for some things that lack innovation and can't keep up with the times to be eliminated by the market.