The making of a burrito? How is it bulging and how is it delicious

Salty and sweet crispy baklava practice:

Production method:

Salty and sweet crispy baklava key in the crispy baklava. It is made with 1 catty of oil and 2 catty of flour, add salt or sugar into the shortening surface, and then white flour according to the ratio of 8:1, plus flour, water and into the skin surface, and then use the skin bread shortening surface, wrapped up after pulling into a small dose, kneaded into the shape of a small peach, glued to the flax kernel pressed flat, the shape of the shape or round or square can be, into the oven to bake. The salt is salty and the sugar is sweet and crispy, and they **** the same characteristics of the mouth, salty or sweet crispy.

Bean-filled baklava is a common variety of Beijing snacks, because of the bean paste as the filling and named, in the baking process, because the baklava side of the natural openings, spit out the bean filling, hanging on the side of the baklava, so people figuratively referred to this baklava as "toad spit honey".

Production method:

First white flour with a small amount of baking soda, water and noodles into dough, take a piece of dough, roll long, pull the small agent, into a dumpling skin-like, wrapped in bean filling (general weight of the bean filling over the weight of the dough, such as 17.5 grams of skin, to be wrapped into the 37 grams of bean filling), will be pinched tightly pressed into the mouth of the pancake, pancakes around some water to stick on the hemp kernel, hemp kernel to be dense and uniform, and then put into the oven, the high temperature expansion of the filling, the high temperature expansion of the filling, the high temperature of the pancake, the high temperature expansion of the filling, and then the pancake is not a good idea. Oven, because of the high temperature filling expansion, from the side of the biscuits naturally open a small mouth, spit out the bean filling.

Bean filling burrito taste soft, sweet

lasagna practice:

1, first of all, to use warm water and noodles, and the noodles and some soft. You can take a pair of chopsticks to stir the dry flour, while stirring slowly add water (so that the noodles can be more fluffy and soft), when stirring no dry noodles and then kneaded by hand into a soft dough, the surface and well placed in a warm place to wake up for 10 minutes.

2, will wake up after the dough kneading, and then rolled into a rectangular sheet, and then in the rectangular sheet on the brush with oil, and then rolled up into a long strip down into two or three doses, each dose from the ends of the twisting squeeze up, with the hands of the flattened, and rolled into a round-shaped cake Pi.

3, the pan put the oil hot, and then put a cake Pi (note that must be used on medium heat, slowly cooking), until one side of the bulge after the flip side of the brush oil, and then cook the other side, to be both sides of the brush oil pancake cooking golden brown can be out of the pan.

4, the pot of oil, in order to cook the other cake Pi.

4, the pot of oil, in turn, cooking another cake Pi.