What kind of rag is good?

In the past, most of our families used towels or cotton gauze.

But the dishcloth above has a big disadvantage, that is, it is easy to produce mold when hanging in the kitchen all the year round.

If you don't wash it often, you will feel that the towel is slippery when you use it, or it will change color or become hard after using it for a while. This is because cotton fiber contains substances such as plant egg orientation that cannot be removed at present. These substances change chemically when they come into contact with grease, salt in used tableware, bacterial secretions on towels and calcium and magnesium ions in water, and new substances are produced and adsorbed on towels.

Now there is a very good bamboo fiber dish towel, which can solve the problem that traditional towels are prone to mildew. Because bamboo fiber towels have undergone degreasing, sugar removal and protein removal in the production process, they combine the natural characteristics of bamboo fiber. It has been proved by the National Cotton Textile Product Quality Supervision and Inspection Center and Shanghai Institute of Microbiology that under the microscope, the same amount of bacteria can multiply in cotton and wood fiber products, while the bacteria on bamboo fiber products are killed by about 75% after 24 hours. The natural antibacterial effect of bamboo fiber fabric can still maintain its original characteristics after repeated washing and sun exposure.

To sum up, the most hygienic, environmentally friendly, green and healthy kitchen towel for washing dishes at present is bamboo fiber towel!

5myy friendship recommendation, for reference only.