Traditional Culture Encyclopedia - Traditional culture - Do you know which maotai-flavor wines cost about 300 yuan?

Do you know which maotai-flavor wines cost about 300 yuan?

Do you know which maotai-flavor wines cost about 300 yuan? With the improvement of people's life and health concept, drinking less high-quality maotai-flavor liquor has become the main tone of more and more people, while some low-alcohol liquors are rarely patronized. With the popularity of Maotai-flavor liquor, the chain reaction is that Maotai-flavor liquor is on the rise, and the prices of some famous Maotai-flavor liquors are soaring all the way, with an increase of nearly one third. There are also some small sauce and wine workshops, which also take the opportunity to build water conservancy projects and launch an impact on the market while the iron is hot. This has caused the situation that the sales market of Maotai-flavor liquor is a bit "squandered and fascinating", which makes people unable to find the direction when buying Maotai-flavor liquor. Good Maotai-flavor liquor can not be separated from Chishui River. There are four kinds of Maotai-flavor liquor, and the cost performance is about 300, depending on:

First, moutai prince wine

Moutai prince wine is a mid-range product launched by Maotai Group, and its key purpose is to occupy the demand of the mid-range market. Moutai prince Liquor is undoubtedly the direct son of Kweichow Moutai and the eldest son, so the salary is definitely different. Moutai prince Liquor and Maotai Liquor all adopt the processing technology of Maotai-flavor liquor "Khun Sa Liquor", and the processing technology of brewing Maotai Liquor 12987 is strictly implemented. Only the commonly used original wine is slightly inferior to Maotai, but it is definitely a medium-sized Maotai straight wine with high cost performance; Therefore, once moutai prince wine was published in 1997, its sales volume and reputation have been rising continuously, ranking first in Maotai series. Except that the commonly used original wine is slightly inferior to Maotai, the storage time of the original wine is not as long as that of Maotai. At the moment when moutai prince liquor passed, its maotai flavor was outstanding and its aftertaste was endless, with only a slight aftertaste. However, at this price, it is already the Wang Zhiyi of maotai-flavor liquor with high cost performance.

Second, Guizhou Daqu in 1970s

In the 1960s and 1990s, when Maotai Distillery or a bottle of Maotai was the only series of liquor in Maotai Distillery. At that time, the name of Guizhou Daqu was still that. At first, it was called "Red Grain Pit Wine", and later it was renamed as "Guizhou Daqu", which was mainly distributed in the form of brewery employee benefits. The quality of this wine with a preliminary internal structure will definitely pass, and soon Guizhou Daqu will be world-famous and stand proudly outside. 1999, due to insufficient production capacity, Maotai Distillery stopped the production of Guizhou Daqu, and then re-opened the direct supply series of Guizhou Daqu and liquor. This section of Guizhou Daqu in the 1970s is full of historical memories, which makes people recall the most classic Guizhou Daqu liquor in the 1970s. The most classic area of Guizhou Shengdian is completely inherited the framework and taste of Moutai, with rich sauce flavor, mellow channel, endless and round aftertaste and full of Mao style.

Third, General Langjiu

The most recognized thing in the Maotai-flavor liquor circle is this sentence: A better Maotai-flavor liquor cannot be separated from Chishui River. From this aspect alone, that Langjiu is undoubtedly the best. Langjiu and Maotai shared Chishui River, followed Maotai for many years, and willingly started the Maotai-flavor wine "Xiao Erlang". As the younger brother of Maotai, Langjiu is easily overlooked in these years under the strong light of Maotai. However, as Maotai-flavor liquor, Langjiu is indeed worthy of the title of "Langrauer" and is undoubtedly a high-quality Maotai-flavor liquor. Generally, Langjiu is the most classic Langjiu, and it is also the most eternal obsession in the hearts of many older generations, with high cost performance.

Fourth, the practice of golden wine.

As a neighboring country separated only by a strip of water from Moutai, although the Milky Way is dim, Guizhou has a profound history of brewing, so it is necessary to surpass Moutai in terms of qualification work experience alone. Guizhou Xijiu has always pursued the concept of making excellent and cheap Maotai-flavor liquor, and its product structure and price are relatively stable. Later, Guizhou Xijiu was merged by Maotai liquor enterprises and became a branch of Maotai liquor. Gold Xijiu is a relatively cost-effective product in Guizhou Xijiu series, and it is the main product of Guizhou Xijiu. The taste is mellow, smooth, harmonious, gentle and comfortable. Whether as a hospitality wine or a medium ration wine, golden liquor is a kind with relatively high cost performance.