What are the infectious diseases transmitted through diet?

A variety of gastrointestinal infectious diseases can be transmitted through the diet, common gastrointestinal infectious diseases are viral hepatitis, bacillary dysentery, poliomyelitis (polio), typhoid fever, paratyphoid fever, cholera, parathyroid cholera, amebic dysentery, a variety of intestinal viral infections (such as coxsackievirus, echovirus, etc.), bacterial food poisoning, and a variety of intestinal parasitic diseases (such as roundworm disease, cestode worms, pinworms.), ginger worm disease), etc.