Xiamen noodle pastes spread on the tip of the tongue, delicious flavor

The delicious delicious can make you forget your worries and sorrows, the tongue unfolding sweet and sour, bitter, spicy and salty are an essential part of the life of a foodie. Not long ago, "Ultimate Challenge" in Xiamen to warm people's hearts, Xiamen's delicious can also make you warm heart.

So, this issue to understand the Xiamen snack noodle line paste.

Also want to know "" Xiamen sand tea noodle practice

Noodle line paste is the southern region of the Han Chinese traditional snacks, in the form of a paste, is made of fine noodle line, groundnut flour. First boil water, add sweet potato flour and seasoning, noodle threads. It is usually eaten for breakfast, but can also be eaten as a snack or late-night meal with fritters and horseshoe cakes. It is delicious, sweet and smooth, with the local flavor of southern Fujian.

Main ingredients: 100g of starch, 50g of noodles, 100g of pork, 100g of shrimp, 100g of pig's blood

Supplementary ingredients: oil, salt, chicken broth, oil, leeks, bean sprouts, bok choy, mushrooms, razor clams, peanuts, cilantro, cilantro, etc.

Preparation:

1, razor clams, mushrooms need to be boiled in water in advance.

2, fresh pig's blood cut into cubes

3, bok choy, cilantro, chives, bean sprouts

4, pork cut into strips

5, frozen shrimp

6, noodles

7, their own deep-fried peanut rice

8, all these materials are cleaned and then cut into the required size

9, the pot of oil first sautéed mushrooms, razor clams, pork

10, and then put the green vegetable rod, shrimp and stir fry

11, add seasoning salt, chicken essence, oyster sauce, old wine stir fry to taste

12, another pot of boiling water

13, all the vegetables just fried in the pot and then add a box of gumbo or you can The soup can be made by yourself

14, when the water boils again, add the noodle line

15, followed by the green vegetable leaves to add

16, and finally the adjusted starch water slowly poured into the pouring time to not quite stir so as to avoid the paste into a block

17, and then slowly cook on high heat for 3-4 minutes